Oolong tea three bogeys

Oolong tea is both the alcohol and green tea, black tea with a thick, and also offers the Huacha the Rich.

According to experts, different varieties of tea brewing after their characteristics. Tieguanyin tea brewing, such as orchids elegant aroma, flavor and thick honey Microstrip the Tianxiang, and extremely resistant to water, "seven are Yuxiang bubble" reputation. Wuyi Yancha brewing after the rich aroma, flavor mellow, Orange clear tea, oolong tea brewing after the other, but also have characteristics.

However, experts also reminded, for drinking tea with three bogeys: First, fasting can not drink, or else will feel Jichanglulu, dizziness or even confusion, over the belly Yutu, commonly known as "tea drunk" and the other is not to drink before bed, Otherwise, people will not sleep; Third Lengcha can not drink tea after the cold of winter, the negative stomach. Experts reminded that, these three early bogeys on the people to drink tea is particularly important, because TP and oolong tea contain caffeine than other teas, for easy drinking improper physical harm.

Oolong tea ingredients

There are many benefits of tea, which is well known. But there will be many benefits of tea drinking， Why? ? For most people, this is known, however I do not know their reason. With the development of science, by the early 19th century, tea industry components gradually clear up. After the separation of modern science and identification, oolong tea containing ingredients of more than 450 kinds of organic chemistry, inorganic mineral elements of more than 40 kinds. Tea in the composition of organic chemistry and inorganic mineral elements contain many nutrients and efficacy components. Organic ingredients are: TP category, alkali plants, proteins, amino acids, vitamins, in pectin, organic acids, lipopolysaccharide, sugars, enzymes, pigments, and so on. And Tieguanyin contained organic ingredients, such as tea polyphenols, catechin, a variety of amino acids, and other content, significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium, and so on. Tieguanyin contained inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, are higher than other tea.