How to make Oolong tea

Oolong tea and black tea a comprehensive system of law, its quality between green tea and black tea, and both strong black tea flavor, green tea has Qingfen incense and a "red rimmed green" reputation. After tasting cheek teeth Liuxiang, Weigan back fresh. Oolong tea of the pharmacological effects, outstanding performance in the decomposition of fat, lose weight aerobics, and so on. In Japan known as the "Beauty Tea" and "Aerobics tea."

Formation of the excellent quality of oolong tea, is the first choice of fine varieties of tea leaf for raw materials and strict control plucking standards, followed by extremely sophisticated production process. Green tea because of the different ways to do, into "do beat the Green," "Shake do Green," "hand to do so Green" three sub-categories. In accordance with its customary business is divided into different areas: North Fujian Oolong, Taiwanese Oolong, Guangdong Oolong, Taiwan Oolong, and other sub-categories. Oolong tea is unique to China, mainly in the Northern Fujian Province of Fujian, southern Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of production.

Oolong tea is from the Song Dynasty Kun Cha-Mission, Fung evolved from the pie, created in 1725 (Yongzhengnianjian) before and after. According to the Fujian "Anxi County Zhi" record: "Anxi people Qing Emperor Yongzheng in 2003 invented the first oolong tea, came after North Fujian and Taiwan." According to historical research, that is, in 1862, Fuzhou, a stack of tea oolong tea business, in 1866 Taiwan Oolong tea export started. Oolong tea is in addition to domestic sales of Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao regions.