Oolong tea effects

Oolong tea is China's special tea, the modern domestic and foreign scientific research confirmed that oolong tea in addition to the general benefits of tea with refreshing thinking, eliminate fatigue, health-diuretic, anti-antipyretic Department, the bactericidal anti-inflammatory, preventing detoxification, Xiaoshi to tired, lose weight, such as aerobics Health function, but also be highlighted in anti-cancer, hypolipidemic, such as special anti-aging effects.
Oolong tea have these effects:
First, anti-cancer June 15, 1998, "Health News" reported: Not long ago, the Chinese Academy of Preventive Medicine Institute of Nutrition and Food Hygiene Research Center, toxicological and chemical researcher Han Chi and her assistant Xu Yong, a tea in vivo suppression of Cancer test. They were fed to rats, and other fivetea, artificial feeding to the purity of more than 99.8 percent of the carcinogen-Kaji Ya NOx plastic. Three months later, the incidence of esophageal cancer in rats for 42-67 percent of the average number of cancer in mice to 2.2-3 months. Tea without the incidence of esophageal cancer in rats for 90 percent of mice of cancer for an average of 5.2 a few, five kinds of tea tumor suppressor effect of best. At the same time, they also carried out another test, that is satisfied with nitrite Jika plastic and a precursor to cancer, found that tea with a group of rats in esophageal cancer, the incidence of group did not drink tea To 100%. This result proves that tea can block all the plastic-NOx in the endogenous formation.
Second, hypolipidemic 1981, Japan Women's University, and Yang Feng Mei and Miyakawa a man and Professor Kawamura, oolong tea on the animal fat metabolism in a pilot that could significantly inhibit blood cholesterol and neutral fat increases. 1983, Fujian Institute of Chinese Medicine observed a group of high cholesterol in the blood of patients, disabled in a variety of lipid-lowering drugs, twice daily on the afternoon of drinking tea, for 24 weeks, the patients blood Cholesterol content in a different degree of decline. Further animal tests showed that Oolong tea is to prevent and reduce blood lipids in the aortic atherosclerosis. Oolong Tea drinking can also lower blood viscosity, to prevent red blood cell concentration and improve blood hypercoagulability, increasing blood flow, improve microcirculation. This is to prevent vascular disease, vascular thrombosis has positive significance. In addition, in vitro thrombosis test, also shows that Oolong tea inhibited the formation of thrombus.
Third, anti-aging 1983, Fujian Institute of Chinese medicine anti-aging tests showed that they were fed tea and vitamin E and the two animals, liver, lipid peroxidation were significantly reduced, indicating oolong tea and vitamin E have the same anti-aging effects. Human tests also showed that daily oral administration of vitamin C adequate circumstances, drinking tea can make blood levels of vitamin C have a higher level of vitamin C in urine output reduction, and vitamin C anti-aging effects has already been proven on . Therefore, drinking tea can enhance the human body from various anti-aging ability. October 1985 Professor Wang Zenong Anxi Chaxiang visit, Fu Shi Yishou, Anxi oolong tea on the health of a highly summarized:-If the Anxi Tieguanyin, the six-Yishou Yannian. Gold Guangxi new electoral tea, Miao medicine Dan Xin Bao. Jiufu 1000 US-North Korea Zirong, the body can cure Baibing light.