wu-yi tea benefits

According to Chinese medical colleges nutrition and the prevention of food Institutes of Health experiment confirmed that the Wuyi tea have anti-aging, the prevention of cancer, enhance immunity, prevention and treatment of cardiovascular disease, weight loss and beauty, the protection of the urinary organs, teeth and the digestive system of health care , To prevent eye disease, Zhike, in addition to disease and cool detoxification, the nerve center of excitement, reduce fatigue, Hot, lifting Ming Ding, precipitation harmful ions, anti-inflammatory sterilization, inhibit virus, anti-radiation, radiation inside and outside government have effects such as injury. Wuyi tea expert Zhao Yan Wu Yicha on health and medicinal value were specifically addressed. He said that tea contains the pharmacological effects and nutritional value, for tea, variety, origin, production technology of different content are very different.

Wuyi tea fine varieties, superior ecological conditions, the production of unique, it contained the TP, alkaloids, amino acids, minerals, vitamins, aromatic and the like is superior to other tea. Wuyi Yancha picking the tender stems with leaves of mature fresh leaves, after a special "do Green" technology production, will stem vein taken to the inclusion in the foliage and tender stems in Shibuya weak sense of non-lipid-catechin Content is twice the foliage, stems stems Theanine content is five times the face of these beneficial substances through the "Green doing" stems from the distribution network to the foliage, so that the foliage of catechin, amino acid composition changes And more abundant. Yancha rich in potassium, calcium, magnesium, zinc, manganese, selenium and other mineral elements, such as the volume of zinc per kg up to 112 mg. Zinc can Mingmu, potassium can promote the exclusion of hyponatremia, selenium, known as the "life Qixiao" elements.