wu-yi tea ingredients

Nutrient Composition
Wuyi tea the main nutritional value: Wuyi Yancha human body must contain a variety of vitamins A, D, E, B1, B2, B3, B5, B6, H, C, P, and inositol, with the exception of A, D, E, K difficult to dissolve in water, the other are small soluble vitamins, tea can be fully utilized.

Wuyi acid
In many types of amino acids, some more than 25, mainly Theanine. Amino acids are the basic units of proteins, and proteins the human body is one of the most important components, all human tissue, are composed of protein.
Wuyi tea because of the unique natural environment and the growth of production process, as early as the 19th century, in Europe, the United States tea experts from Wuyi tea isolated from different nutrients. As to Romania in 1847 and the subsequent special Haas-Benz, are isolated from the Wuyi Yancha appear fresh acid, oxalic acid, tannin and leather, and other mixtures of yellow, named as the "Wuyi acid." This is because the Wuyi Yancha adopted by the fresh leaves are even tender stems with leaves of fresh leaves mature, through a unique process to create green, green and shake the turn-static, with movement through the "follow the water" in the vein will be stemmed Inclusion taken to the foliage and tender stems in Shibuya weak sense of non-fat neck stem stems protocatechuic acid content is twice the foliage; Theanine and radicals stem stem the acid content is five times the foliage . These ingredients stems from the distribution network to the foliage, so that the foliage of catechin, amino acid changes, and more rich.