Oolong tea helps hypoglycemic

China is the world of tea leaves to gather, all kinds of tea range. However, the role of the tea for diabetes, but little in-depth study. Recently published in June of the world's leading diabetes magazine published by the Japanese and Chinese scholars in Taiwan cooperation in research papers that Oolong tea to anti-high blood sugar.
Japanese-drink tea, they have to study. Oolong tea is not fermented between green tea and fermented black tea between a semi-fermented tea. They believe that Taiwan's degree of fermented oolong tea and its components, as in the real estate. Therefore, the choice of real estate on the Oolong tea bags, five bags per day (15 grams), 10 minutes of morning brew 1,500 ml, for a day or thirst is not thirsty to drink five times. This clinical work is carried out in China's Taiwan, 20 cases of type 2 diabetes who drink tea daily total of four weeks to observe the effects on blood sugar, and so on.
In order to strictly scientific nature, they not only look at how to drink tea, but cross-design their own control. Half of patients on the first four weeks of tea drinking, and the other half drinking water, after further mutual exchange of four weeks. Oolong tea in order to avoid the follow-up or other factors, in these two tea test four weeks before each blank period of two weeks, that is, we do not drink tea, only drinking water, so the observation of a total of 12 weeks.
To various other factors in order to avoid the impact on blood sugar, 20 cases of oral hypoglycemic agents and the dosage of the species by a physician master, in 12 weeks remained unchanged. Including 11 cases of sulfonylurea alone, nine cases with sulfonylurea and Shuanggua Lei used. For each of the diet from nutritionists to calculate its caloric diet and various components of the campaign pedometer used to calculate its amount of exercise, so that they are in the 12 weeks to maintain the value set.
This variation of the various factors are removed, you can see this in 20 cases in the four weeks to drink tea, blood sugar by an average of 12.7 cents Mount / motorcycle movements to 9.0 cents / liter. In the four weeks of drinking water for 11.6 cents Mount / l and 12.9 cents Mount / l, no big change. In recognition of changes in blood sugar, can reflect a more measured blood glucose levels within 1-2 weeks of fructosamine, tea period from 410 micro-Mount / movements to 323 micro-Mount / l, while drinking water for its 368-Mount / liter and 3.4-Mount / Or, basically unchanged.
Therefore, the conclusion is oolong tea in type 2 diabetes with oral hypoglycemic agents have assisted hypoglycemic effect. Or rather the anti-high blood sugar, blood sugar because of the normal it will not hypoglycemia.
As to why oolong tea this role, it is unclear. They use high-performance liquid chromatography analysis of this tea component, found in tea every day, containing caffeine and 353 milligrams of TP 1490 mg. Some people think that literature has a TP in the rat insulin-like role, and tea can delay animal intestinal absorption of glucose. It was also suggested that caffeine can reduce the incidence of type 2 diabetes rate, but there are also contrary to the view that caffeine can reduce insulin sensitivity.
China's tea as a big country, it should strengthen research in this area. And green tea and black tea may have a better than oolong tea. In addition, their work in research design can give us some enlightenment, science must be strong. This design allows health care assistant drug category that the role of a clear result, unlike some of the current health care products alone to wide publicity.
Friends of our diabetes, it that the tea useful, even in the absence of Ukraine Cha Cha, drink red, green tea can be. But we can not believe that drinking tea can replace the control diet, adequate exercise and medication.

Oolong tea effects

Oolong tea is China's special tea, the modern domestic and foreign scientific research confirmed that oolong tea in addition to the general benefits of tea with refreshing thinking, eliminate fatigue, health-diuretic, anti-antipyretic Department, the bactericidal anti-inflammatory, preventing detoxification, Xiaoshi to tired, lose weight, such as aerobics Health function, but also be highlighted in anti-cancer, hypolipidemic, such as special anti-aging effects.
Oolong tea have these effects:
First, anti-cancer June 15, 1998, "Health News" reported: Not long ago, the Chinese Academy of Preventive Medicine Institute of Nutrition and Food Hygiene Research Center, toxicological and chemical researcher Han Chi and her assistant Xu Yong, a tea in vivo suppression of Cancer test. They were fed to rats, and other fivetea, artificial feeding to the purity of more than 99.8 percent of the carcinogen-Kaji Ya NOx plastic. Three months later, the incidence of esophageal cancer in rats for 42-67 percent of the average number of cancer in mice to 2.2-3 months. Tea without the incidence of esophageal cancer in rats for 90 percent of mice of cancer for an average of 5.2 a few, five kinds of tea tumor suppressor effect of best. At the same time, they also carried out another test, that is satisfied with nitrite Jika plastic and a precursor to cancer, found that tea with a group of rats in esophageal cancer, the incidence of group did not drink tea To 100%. This result proves that tea can block all the plastic-NOx in the endogenous formation.
Second, hypolipidemic 1981, Japan Women's University, and Yang Feng Mei and Miyakawa a man and Professor Kawamura, oolong tea on the animal fat metabolism in a pilot that could significantly inhibit blood cholesterol and neutral fat increases. 1983, Fujian Institute of Chinese Medicine observed a group of high cholesterol in the blood of patients, disabled in a variety of lipid-lowering drugs, twice daily on the afternoon of drinking tea, for 24 weeks, the patients blood Cholesterol content in a different degree of decline. Further animal tests showed that Oolong tea is to prevent and reduce blood lipids in the aortic atherosclerosis. Oolong Tea drinking can also lower blood viscosity, to prevent red blood cell concentration and improve blood hypercoagulability, increasing blood flow, improve microcirculation. This is to prevent vascular disease, vascular thrombosis has positive significance. In addition, in vitro thrombosis test, also shows that Oolong tea inhibited the formation of thrombus.
Third, anti-aging 1983, Fujian Institute of Chinese medicine anti-aging tests showed that they were fed tea and vitamin E and the two animals, liver, lipid peroxidation were significantly reduced, indicating oolong tea and vitamin E have the same anti-aging effects. Human tests also showed that daily oral administration of vitamin C adequate circumstances, drinking tea can make blood levels of vitamin C have a higher level of vitamin C in urine output reduction, and vitamin C anti-aging effects has already been proven on . Therefore, drinking tea can enhance the human body from various anti-aging ability. October 1985 Professor Wang Zenong Anxi Chaxiang visit, Fu Shi Yishou, Anxi oolong tea on the health of a highly summarized:-If the Anxi Tieguanyin, the six-Yishou Yannian. Gold Guangxi new electoral tea, Miao medicine Dan Xin Bao. Jiufu 1000 US-North Korea Zirong, the body can cure Baibing light.