Oolong tea helps hypoglycemic

China is the world of tea leaves to gather, all kinds of tea range. However, the role of the tea for diabetes, but little in-depth study. Recently published in June of the world's leading diabetes magazine published by the Japanese and Chinese scholars in Taiwan cooperation in research papers that Oolong tea to anti-high blood sugar.
Japanese-drink tea, they have to study. Oolong tea is not fermented between green tea and fermented black tea between a semi-fermented tea. They believe that Taiwan's degree of fermented oolong tea and its components, as in the real estate. Therefore, the choice of real estate on the Oolong tea bags, five bags per day (15 grams), 10 minutes of morning brew 1,500 ml, for a day or thirst is not thirsty to drink five times. This clinical work is carried out in China's Taiwan, 20 cases of type 2 diabetes who drink tea daily total of four weeks to observe the effects on blood sugar, and so on.
In order to strictly scientific nature, they not only look at how to drink tea, but cross-design their own control. Half of patients on the first four weeks of tea drinking, and the other half drinking water, after further mutual exchange of four weeks. Oolong tea in order to avoid the follow-up or other factors, in these two tea test four weeks before each blank period of two weeks, that is, we do not drink tea, only drinking water, so the observation of a total of 12 weeks.
To various other factors in order to avoid the impact on blood sugar, 20 cases of oral hypoglycemic agents and the dosage of the species by a physician master, in 12 weeks remained unchanged. Including 11 cases of sulfonylurea alone, nine cases with sulfonylurea and Shuanggua Lei used. For each of the diet from nutritionists to calculate its caloric diet and various components of the campaign pedometer used to calculate its amount of exercise, so that they are in the 12 weeks to maintain the value set.
This variation of the various factors are removed, you can see this in 20 cases in the four weeks to drink tea, blood sugar by an average of 12.7 cents Mount / motorcycle movements to 9.0 cents / liter. In the four weeks of drinking water for 11.6 cents Mount / l and 12.9 cents Mount / l, no big change. In recognition of changes in blood sugar, can reflect a more measured blood glucose levels within 1-2 weeks of fructosamine, tea period from 410 micro-Mount / movements to 323 micro-Mount / l, while drinking water for its 368-Mount / liter and 3.4-Mount / Or, basically unchanged.
Therefore, the conclusion is oolong tea in type 2 diabetes with oral hypoglycemic agents have assisted hypoglycemic effect. Or rather the anti-high blood sugar, blood sugar because of the normal it will not hypoglycemia.
As to why oolong tea this role, it is unclear. They use high-performance liquid chromatography analysis of this tea component, found in tea every day, containing caffeine and 353 milligrams of TP 1490 mg. Some people think that literature has a TP in the rat insulin-like role, and tea can delay animal intestinal absorption of glucose. It was also suggested that caffeine can reduce the incidence of type 2 diabetes rate, but there are also contrary to the view that caffeine can reduce insulin sensitivity.
China's tea as a big country, it should strengthen research in this area. And green tea and black tea may have a better than oolong tea. In addition, their work in research design can give us some enlightenment, science must be strong. This design allows health care assistant drug category that the role of a clear result, unlike some of the current health care products alone to wide publicity.
Friends of our diabetes, it that the tea useful, even in the absence of Ukraine Cha Cha, drink red, green tea can be. But we can not believe that drinking tea can replace the control diet, adequate exercise and medication.