Black tea and milk

Many young people prefer to drink the delicious milk tea, brewing method of preparation, the first black tea Add to moderate in the teapot, tea-drinking with slightly more than some, and then into the hot water, about 5 minutes later, from Tsui pouring tea pot on the coffee mug in the case of black tea teabag can be even a bag of tea bags on the coffee mug, hot water used to brew 5 minutes, to abandon Chadai. To the cup and then add milk and Fangtang amount, the amount of milk to the tea into a modulation Jiehong, yellow to red degrees. Nailiang excessive, Tangse grey, tea fragrance weak, Nailiang too little, loss of milk tea flavor, sugar content and easy for people to palatability for the degree