Taiwan's tea-producing areas

1, pines and cypresses tea areas: About 500 meters above sea level, located in Nantou County were, Taiwan is one of the early major oolong tea production. Oolong tea to the area of mechanical harvesting mainly large, the stress produced by the process and equipment, tea essence of a desalination Qingxiang Gan.

2, freezing the top tea areas: About 900 meters above sea level, Lugu in Nantou County, Taiwan's most famous oolong tea carbon-baking and the largest origin. Taiwan's most famous tea competitions, usually spring and fall of the winter game St. Shijie will attract all the tea farmers to pay the tea competition. It famous in the Baking, that is, people ?said the" Kung Fu Tea "or" elderly tea, "tea than brown, Chawei have Baking the diethylene glycol, the smell of fire also bring baked taste. Because carbon-baking after the caffeine content of less than will not affect sleep.

3, Ali tea areas: About 1,500 meters above sea level, located in Chiayi County Shizhuo, in the most-famous export, the area mainly to semi-fermented oolong tea, tea Qingxiang refined smell, taste sweet diethylene glycol, is the largest high-altitude tea-producing areas.

4, Yushan District of tea: Altitude of about 1800 meters or more, located in Chiayi County and Nantou County at the junction, an emerging area of the tea, oolong tea to ferment mainly due to a high degree of higher than the average length of tea growing, resistant foam of good, general - Pauli 6-7, is not a problem. Thick cloud smell incense, gold tea, fresh and delicious flavor, is one of the high tea.

5, Lishan tea areas: Altitude of about 2000 meters or more, located in Taichung County and Nantou County at the junction of the mountains, is the highest in Taiwan oolong tea planting area, less than Wumart, taste fresh, long immersion will not be bitter, is in the best oolong tea.

6, other tea areas: Other such as Sun Link Sea, Switzerland, Ruifeng, Meishan, Lu Shan, Hong Xiang, Wu Jie…… as the emerging area of tea, but also a very good quality and price. Because the reputation of tea, so more were ignored, because these tea party so close to the area under the pretext of tea. Due to its characteristics and the regional climate and the development of its unique unique. Cloud-smell, taste, diethylene glycol, the golden color of tea