Taiwan Dongding Oolong Tea

Dongding Oolong tea commonly known as the frozen top of Taiwan's visibility high tea, Oolong tea is Taiwan's top frozen Zhongcha a package, the so-called "package Zhongcha", its name derived from Anxi, Fujian Province, the local Chadian tea are sold by two Mao Bianzhi square in full bloom, both inside and outside contrast, the two 4 Add to tea, rectangular package into four packets, packet tea, covered with the first line of Mark, then sell packages, called "package types." Taiwan packet Zhongcha a mild or moderate fermented tea, also known as "Qingxiang oolong tea." Zhongcha the appearance of different packages can be divided into two categories, one is Zhongcha strip package, "Wenshan Zhongcha package" to represent other is hemispherical Zhongcha package, "Dongding Oolong tea" as the representative. Has been called the "time to the North, South Dongding" reputation. Taiwan origin in the Lugu Township, Nantou County, is the main raw material for the Green Oolong heart made of semi-fermented tea. Traditionally, its degree of fermentation in about 30 percent. Tea is unique in the process: After drying, the need to repeat the cloth rolled into a ball of tea, the tea into a half-fermented hemisphere, known as "cloth rubbing tea" or "hot Mission rubbing." Dongding Oolong tea with traditional obvious Baking taste, in recent years, some light training and fire tea. In addition, "Chen Nian carbon-baking tea", the show is repeated every year to slow high-temperature baking, and a system full of diethylene glycol rhyme after tea. 1999 921 after the earthquake, Lugu tea farmers in the region to develop post-disaster reconstruction in the "cold roof Royal Tea." Lugu Xiangnong Tea Competition will be held annually, selected Principal (champion tea), first class, second class, third class, fine tea (five-, four-, three-, two-and-a) rank . Green heart, such as picking Oolong varieties Yaye, the drying green, dry Green, Long Green, Chaoqing, rolled, baked early, repeatedly rubbing Mission, rehabilitation bake, then baked into the fire. Color Molvyourun, Tangse Yellow-green, a strong taste of diethylene glycol.