Wednesday, July 16, 2008

Sunday, July 6, 2008

Pu er tea brewing

Tea include three elements:
1, the amount of tea To drinking water to the tea, it is necessary to have tea consumption. The amount of each number, there is no unified standard, according to the main types of tea, tea sets size, consumers may be drinking habits. The amount of tea consumption, the key master, the ratio of tea and water, tea and more water scarcity, Weinong; less water and more tea, Wei Dan.

2, the water temperature Tea water heating, boiling urgency to the fire, not Wenhuo slow cooking. Bubbling just suitable to boil, boil the tea with soft water, tea aroma better! Boiling water for too long, that is, the ancients called "old water." At this point, the carbon dioxide dissolved in the water completely volatile, fresh flavor of the tea is disqualified. The water temperature in tea master, mainly by the bubble tea may be. Green tea, generally can not use boiling water to brew the 100 ℃, the application of 80 ℃ ~ 90 ℃ suitable (water to the boiling point and then cooled to the desired temperature). Nenlv more tea, brewing the lower water temperature, this tea before ? ? , Fresh bright, refreshing taste, vitamin C is also less damage. Under high temperature, the darker color of tea, vitamin C massive destruction, a bitter taste (caffeine in tea easy leaching) of the tea that is to say, "Tang Shu."

3, time Tea brewing time and frequency, very different, and the types of tea, water temperature, the amount of tea, tea-drinking habits have relations. According to tests, the first brew, the leaching of soluble substances can be 50% to 55%, second to about 30 percent of leaching; third leaching to 10 percent, the fourth time running low.

Thursday, June 26, 2008

Pu er tea benefits

1. Tea and moderate, not hurt stomach .
Cities of tension, pressure, irregular eating, stomach illness in general, partial virtual qi and blood. Pu'er tea is Yangwei, Air medicine. One of caffeine has been fermenting for years Fang Chen, the drink would not excited. The past, the Empress Dowager Cixi are at the Pu'er tea drinking habits.

2. Pu'er is scientifically based natural health drink.
Pu'er tea anti-cancer function of health confirmed by the medical profession, enhance the confidence of the tea. Pu'er tea to lipid Xiaoshi, the pharmacological properties of thin diet has attracted numerous people Sushen Amy, a middle-aged Fu who is inseparable from the Pu'er tea. Drinks gastrointestinal comfort, constipation, frequency of the best effect. Pu'er tea Air Gujing, male impotence, prostatitis have very good results. Pu'er tea Chen Yue (long storage time), Air impotence perform better.

3. Yi Chong-resistant foam, easy to operate.
Available large pot brewing, the drinking cup or bowl.

4. Easy save.
Most of the people to Chuangxia Pu'er tea is no longer a pile on the tube. It should be noted that storage: Do not sealed, it is necessary to make it breathable, because Pu'er tea is living organisms, are constantly forming after the fermentation, 10 years has been 100 years can continue.

5. Antiques can drink.
Pu'er is a life experience drinking the process, is to drink in history. "Drink, possession" is a double feature of Pu'er. "Huang Jingui bid was" time to return for the benefits, is a hidden asset, it is also an insurance investment. It is not only up or durability, investment Pu'er tea is the future of a new hot spot.

Monday, June 23, 2008

pu-er tea

Pu'er tea originated in Yunnan, but will take Pu'er tea with possession of goods to the old way to drink is the traditional area of Guangdong Province, particularly Hong Kong, as Hong Kong people not only old Pu'er tea drinks daily, while large number of export to Southeast Asia, Europe and throughout the Americas, Therefore, the Hong Kong one place can be said that the promotion of the old Pu'er tea. The past few years, the media continue to press reports of health Pu'er tea, diet, cancer, Consumers lipids, Pai uric acid, cholesterol-lowering, and has been proof of medical research.

Saturday, June 21, 2008

jasmine tea caffeine

"Whether green tea, oolong tea or jasmine tea, tea contain caffeine far higher than the coffee beans. Caffeinated coffee contains caffeine is 2.3, while the caffeine content of tea is 3.4, much higher than the coffee Therefore, instead of long-term tea drinking it easier for cancer. Aoye recommendations and regular workers who do not drink coffee and tea. "

Thursday, June 19, 2008

Green tea powder benefits

Beauty good effects of green tea powder Green tea can a woman more beautiful!
Beautiful because it has three major factors:
1. Kang Min Convergence: The catechins have antibacterial anti-inflammatory effect, according to ask the skin is an excellent composition,
2. Whitening skin: green tea contains a lot of vitamin C, can weaken the skin In melanoma, skin whitening tender,
3. Antioxidant: green tea's antioxidant vitamin E is 20 times the effective protection of the skin, ultraviolet light and reduce pollution caused by free radicals.

Monday, June 16, 2008

Green tea powder diet

1, green tea powder + yogurt (Yakult) slimming method
Three meals a day - two hours before taking a
Instead, the better dinner.

2, green tea powder + Chafen diet lemon law
1:1 pure lemon juice and water, adding 2 Tangshao green tea powder can be used for after lunch.
Applicable to the lower body of edema

3, green tea diet of apple juice
Will be an apple juice, plus 1 teaspoon green tea powder, sooner or later each time, even the best apple pomace together to drink, drink before meals.

4, green tea powder + Adlay powder (the best most effective method)
Jianzhi not only to fat, but also whitening body, is still very healthy, and easy to eat, not easy to go hungry, nutrient-rich. Low heat.