The benefits of drinking tea - often drink tea, health benefits Xingnao refreshing, inspiring spirit of people, enhance memory.
Central nervous excitement, increase exercise capacity.
Stimulate the secretion of gastric juice, help digestion, increase appetite, eliminate bad breath. Maintenance of skin, decomposition of neutral fat, to lose weight cosmetic effect.
Before drinking tea, prevention Suzui. Elimination of fatigue, promoting metabolism.
Slow aging, longevity. Guchi strong bones, prevent tooth decay.
Protect their eyesight to maintain normal retina, the prevention of age-related cataract.
Reduce blood cholesterol levels, blood lipid concentration, to prevent arteriosclerosis, hypertension, cardiovascular disease, such as cerebral thrombosis.
Inhibit cell mutation, an anti-cancer effects.
Treatment of radiation injury, the protection of hematopoietic function, increase the number of white blood cell count
Monday, March 31, 2008
Taiwan Dongding Oolong Tea
Dongding Oolong tea commonly known as the frozen top of Taiwan's visibility high tea, Oolong tea is Taiwan's top frozen Zhongcha a package, the so-called "package Zhongcha", its name derived from Anxi, Fujian Province, the local Chadian tea are sold by two Mao Bianzhi square in full bloom, both inside and outside contrast, the two 4 Add to tea, rectangular package into four packets, packet tea, covered with the first line of Mark, then sell packages, called "package types." Taiwan packet Zhongcha a mild or moderate fermented tea, also known as "Qingxiang oolong tea." Zhongcha the appearance of different packages can be divided into two categories, one is Zhongcha strip package, "Wenshan Zhongcha package" to represent other is hemispherical Zhongcha package, "Dongding Oolong tea" as the representative. Has been called the "time to the North, South Dongding" reputation. Taiwan origin in the Lugu Township, Nantou County, is the main raw material for the Green Oolong heart made of semi-fermented tea. Traditionally, its degree of fermentation in about 30 percent. Tea is unique in the process: After drying, the need to repeat the cloth rolled into a ball of tea, the tea into a half-fermented hemisphere, known as "cloth rubbing tea" or "hot Mission rubbing." Dongding Oolong tea with traditional obvious Baking taste, in recent years, some light training and fire tea. In addition, "Chen Nian carbon-baking tea", the show is repeated every year to slow high-temperature baking, and a system full of diethylene glycol rhyme after tea. 1999 921 after the earthquake, Lugu tea farmers in the region to develop post-disaster reconstruction in the "cold roof Royal Tea." Lugu Xiangnong Tea Competition will be held annually, selected Principal (champion tea), first class, second class, third class, fine tea (five-, four-, three-, two-and-a) rank . Green heart, such as picking Oolong varieties Yaye, the drying green, dry Green, Long Green, Chaoqing, rolled, baked early, repeatedly rubbing Mission, rehabilitation bake, then baked into the fire. Color Molvyourun, Tangse Yellow-green, a strong taste of diethylene glycol.
Thursday, March 20, 2008
Oolong tea lose weight
Oolong tea is popular because it is completely dissolved fat slimming effect, this is indeed a scientific basis. Because the main ingredients in the tea - tannic acid, and fat metabolism that is closely related to, and the experimental results also confirmed that Oolong tea can actually lower cholesterol levels in the blood, it is rare slimming teas.
We all know that Oolong tea is the representative of Chinese tea, is a semi-fermented tea, transparent amber tea is its own characteristics. Oolong tea is only collectively but in fact can also be broken down many different types of tea. For example: narcissus, Bai Mudan, with seafood and food for the Tieguanyin, and so on, a wide variety, REN Jun selection.
Experiment proved that drinking one litre of tea a day, have increased the effect of inhibiting cholesterol. Although consumption should be on everyone's physical condition, but when food is too greasy, can match the best oolong tea, will not only have enough abdominal flu, but also to remove greasy.
We all know that Oolong tea is the representative of Chinese tea, is a semi-fermented tea, transparent amber tea is its own characteristics. Oolong tea is only collectively but in fact can also be broken down many different types of tea. For example: narcissus, Bai Mudan, with seafood and food for the Tieguanyin, and so on, a wide variety, REN Jun selection.
Experiment proved that drinking one litre of tea a day, have increased the effect of inhibiting cholesterol. Although consumption should be on everyone's physical condition, but when food is too greasy, can match the best oolong tea, will not only have enough abdominal flu, but also to remove greasy.
Tuesday, March 18, 2008
How to buy Oolong tea
Today，we are talk about how to buy Oolong tea
A wide variety of tea, then how better to buy tea? Oolong tea here gave a briefing on the purchase method, Chake can draw a Kam Looking to buy either of oolong tea, Wen, Qi, a soup brewing. Can buy time on January 1 this view
First of all, not just by his appearance. Dry tea will be holding hands in front of bright light view, whether or strip ball, tea color should be fresh. Green Baishuang sand like a frog skin as Caihao; attention to the hidden red edge, red edge is an appropriate degree of fermentation signals; Dongcha color green, while Molv Chuncha If tea stem gloomy Kuhuang of course not, and those tiny particles , Oily such as beads, Baihao green leaves remain, it is fermented less than the typical appearance of the bud, which together with green tea flavor, slightly bitter taste will be immersed Shangwei
View of the dry tea at the same time also paid attention to touch the ball in their hands soft-tea is dry enough to shake hands with the feel the weight, too light to have a poor taste, too easy to bitterness; Zhongcha package type, such as tip Barbed hand, is Chaqingtainen or retreat Green inadequate "water" phenomenon, it will be bitter to drink. Dry hands tea, Maitoutiejin with Wen, three suction tone, if sustained even more robust aroma, is the village; more, while the lack of aroma, while the Green gas or hybrid taste, of course, not vote Second, a soup brewing. This is the most important test the steps of tea Chashang tea usually try to grasp a lot of tea, will be filled with teapot, of course, is the business of the Mantianguohai. Try to buy tea cup of tea as long as a magnetic, 5 g of tea, salt 150 cc of water standing for five minutes. Then take a small spoons, tea Bakai Tangse see how, if the turbidity is less than Chaoqing; weak, due to lack of soft-and fermentation. If the speculation in the fire, then leaves Jiaohuang fragmentation. Good tea, Tangse bright thick, depending on the species and different system of law, from light yellow, yellow to golden honey are more colorful cute. Take the spoon Wen, careful not to have green grass taste, even if the village tea cooling, the aroma still exists. Of tea in his mouth, carefully distinguish between the boss said, "Qingxiang" is not wilt under the grass-green flavor, grass green tea flavor is the current process caused by the stringent enough, the grass green tea flavor, once the increase for tea Volume, and then a little longer Baptist, the inevitable bitter taste of the soup deep In short, buy tea on the principle that the election tea leaves less for more flushed, long immersion, this tea on the advantages and disadvantages of the full show, sweeping
A wide variety of tea, then how better to buy tea? Oolong tea here gave a briefing on the purchase method, Chake can draw a Kam Looking to buy either of oolong tea, Wen, Qi, a soup brewing. Can buy time on January 1 this view
First of all, not just by his appearance. Dry tea will be holding hands in front of bright light view, whether or strip ball, tea color should be fresh. Green Baishuang sand like a frog skin as Caihao; attention to the hidden red edge, red edge is an appropriate degree of fermentation signals; Dongcha color green, while Molv Chuncha If tea stem gloomy Kuhuang of course not, and those tiny particles , Oily such as beads, Baihao green leaves remain, it is fermented less than the typical appearance of the bud, which together with green tea flavor, slightly bitter taste will be immersed Shangwei
View of the dry tea at the same time also paid attention to touch the ball in their hands soft-tea is dry enough to shake hands with the feel the weight, too light to have a poor taste, too easy to bitterness; Zhongcha package type, such as tip Barbed hand, is Chaqingtainen or retreat Green inadequate "water" phenomenon, it will be bitter to drink. Dry hands tea, Maitoutiejin with Wen, three suction tone, if sustained even more robust aroma, is the village; more, while the lack of aroma, while the Green gas or hybrid taste, of course, not vote Second, a soup brewing. This is the most important test the steps of tea Chashang tea usually try to grasp a lot of tea, will be filled with teapot, of course, is the business of the Mantianguohai. Try to buy tea cup of tea as long as a magnetic, 5 g of tea, salt 150 cc of water standing for five minutes. Then take a small spoons, tea Bakai Tangse see how, if the turbidity is less than Chaoqing; weak, due to lack of soft-and fermentation. If the speculation in the fire, then leaves Jiaohuang fragmentation. Good tea, Tangse bright thick, depending on the species and different system of law, from light yellow, yellow to golden honey are more colorful cute. Take the spoon Wen, careful not to have green grass taste, even if the village tea cooling, the aroma still exists. Of tea in his mouth, carefully distinguish between the boss said, "Qingxiang" is not wilt under the grass-green flavor, grass green tea flavor is the current process caused by the stringent enough, the grass green tea flavor, once the increase for tea Volume, and then a little longer Baptist, the inevitable bitter taste of the soup deep In short, buy tea on the principle that the election tea leaves less for more flushed, long immersion, this tea on the advantages and disadvantages of the full show, sweeping
Saturday, March 15, 2008
Black tea and milk
Many young people prefer to drink the delicious milk tea, brewing method of preparation, the first black tea Add to moderate in the teapot, tea-drinking with slightly more than some, and then into the hot water, about 5 minutes later, from Tsui pouring tea pot on the coffee mug in the case of black tea teabag can be even a bag of tea bags on the coffee mug, hot water used to brew 5 minutes, to abandon Chadai. To the cup and then add milk and Fangtang amount, the amount of milk to the tea into a modulation Jiehong, yellow to red degrees. Nailiang excessive, Tangse grey, tea fragrance weak, Nailiang too little, loss of milk tea flavor, sugar content and easy for people to palatability for the degree
Thursday, March 13, 2008
Tea can stop HIV spread in the human body
Japan's Tokyo University researchers announced on the 10th of this month, they found in the experiment, such as green tea in tea on human health is most useful component - EGCG more phenolic compounds can effectively stop the HIV spread in the human body.
Scientists believe that this discovery means that tea may be able to Fight AIDS virus to human provide a "new" approach. This is because for HIV HIV of therapy are in the spread of the virus after the "remedial measures", and if the infection early in the human body to control its proliferation, AIDS treatment will undoubtedly of great significance.
CD4 cells are the most important human immune cells, HIV attacks is the primary objective. The research project leader Professor Jing Chuan said that they found in the experiment, when the AIDS virus to use the CD4 receptor molecule channel when attempting to invade human cells, EGCG molecule can be combined with the receptor molecule, quickly, "blocking" access to stop The virus spread. It is worth noting that only five minutes, EGCG molecule can be attached to 80% of the CD4 receptor molecule, after 30 minutes, CD4 receptor molecule that is died, EGCG is the successful implementation of closure.
The researchers in the latest issue of "Allergy and Clinical Immunology," the journal reported that they still further study, tried to explain why EGCG molecule with the CD4 receptor molecule with a role to play, so the next step for tea in this useful elements To play an important role in the fight against AIDS. Baylor College of Houston professor in the same period Weilianxile magazine issued a commentary, said: "This results in order to prevent HIV infection opens up a new way. Perhaps the natural world itself is trying to through such elements convey to us Some information. "
Prior to a number of studies have shown that drinking tea could reduce the number people suffering from cancer, cardiovascular disease, rheumatoid arthritis and other disease risk. In September, the U.S. Department of Agriculture survey also found that people who drink tea in the blood cholesterol levels can be reduced 7 percent to 11 percent. Past 10 years, tea as a health drink more and more popular. According to the U.S. Tea Association statistics, the global tea sales in 2002 reached 5.03 billion U.S. dollars, while in 1990 this figure was only 1.84 billion U.S. dollars.
However, Shearer stressed that the prevention of HIV infection, drinking tea alone may be far from enough. If further research shows that, EGCG molecules in live animals also can play such a role, then people can consider using the EGCG molecule condensed into pills, for example, to help treat AIDS.
Scientists believe that this discovery means that tea may be able to Fight AIDS virus to human provide a "new" approach. This is because for HIV HIV of therapy are in the spread of the virus after the "remedial measures", and if the infection early in the human body to control its proliferation, AIDS treatment will undoubtedly of great significance.
CD4 cells are the most important human immune cells, HIV attacks is the primary objective. The research project leader Professor Jing Chuan said that they found in the experiment, when the AIDS virus to use the CD4 receptor molecule channel when attempting to invade human cells, EGCG molecule can be combined with the receptor molecule, quickly, "blocking" access to stop The virus spread. It is worth noting that only five minutes, EGCG molecule can be attached to 80% of the CD4 receptor molecule, after 30 minutes, CD4 receptor molecule that is died, EGCG is the successful implementation of closure.
The researchers in the latest issue of "Allergy and Clinical Immunology," the journal reported that they still further study, tried to explain why EGCG molecule with the CD4 receptor molecule with a role to play, so the next step for tea in this useful elements To play an important role in the fight against AIDS. Baylor College of Houston professor in the same period Weilianxile magazine issued a commentary, said: "This results in order to prevent HIV infection opens up a new way. Perhaps the natural world itself is trying to through such elements convey to us Some information. "
Prior to a number of studies have shown that drinking tea could reduce the number people suffering from cancer, cardiovascular disease, rheumatoid arthritis and other disease risk. In September, the U.S. Department of Agriculture survey also found that people who drink tea in the blood cholesterol levels can be reduced 7 percent to 11 percent. Past 10 years, tea as a health drink more and more popular. According to the U.S. Tea Association statistics, the global tea sales in 2002 reached 5.03 billion U.S. dollars, while in 1990 this figure was only 1.84 billion U.S. dollars.
However, Shearer stressed that the prevention of HIV infection, drinking tea alone may be far from enough. If further research shows that, EGCG molecules in live animals also can play such a role, then people can consider using the EGCG molecule condensed into pills, for example, to help treat AIDS.
Tuesday, March 11, 2008
Oolong tea helps hypoglycemic
China is the world of tea leaves to gather, all kinds of tea range. However, the role of the tea for diabetes, but little in-depth study. Recently published in June of the world's leading diabetes magazine published by the Japanese and Chinese scholars in Taiwan cooperation in research papers that Oolong tea to anti-high blood sugar.
Japanese-drink tea, they have to study. Oolong tea is not fermented between green tea and fermented black tea between a semi-fermented tea. They believe that Taiwan's degree of fermented oolong tea and its components, as in the real estate. Therefore, the choice of real estate on the Oolong tea bags, five bags per day (15 grams), 10 minutes of morning brew 1,500 ml, for a day or thirst is not thirsty to drink five times. This clinical work is carried out in China's Taiwan, 20 cases of type 2 diabetes who drink tea daily total of four weeks to observe the effects on blood sugar, and so on.
In order to strictly scientific nature, they not only look at how to drink tea, but cross-design their own control. Half of patients on the first four weeks of tea drinking, and the other half drinking water, after further mutual exchange of four weeks. Oolong tea in order to avoid the follow-up or other factors, in these two tea test four weeks before each blank period of two weeks, that is, we do not drink tea, only drinking water, so the observation of a total of 12 weeks.
To various other factors in order to avoid the impact on blood sugar, 20 cases of oral hypoglycemic agents and the dosage of the species by a physician master, in 12 weeks remained unchanged. Including 11 cases of sulfonylurea alone, nine cases with sulfonylurea and Shuanggua Lei used. For each of the diet from nutritionists to calculate its caloric diet and various components of the campaign pedometer used to calculate its amount of exercise, so that they are in the 12 weeks to maintain the value set.
This variation of the various factors are removed, you can see this in 20 cases in the four weeks to drink tea, blood sugar by an average of 12.7 cents Mount / motorcycle movements to 9.0 cents / liter. In the four weeks of drinking water for 11.6 cents Mount / l and 12.9 cents Mount / l, no big change. In recognition of changes in blood sugar, can reflect a more measured blood glucose levels within 1-2 weeks of fructosamine, tea period from 410 micro-Mount / movements to 323 micro-Mount / l, while drinking water for its 368-Mount / liter and 3.4-Mount / Or, basically unchanged.
Therefore, the conclusion is oolong tea in type 2 diabetes with oral hypoglycemic agents have assisted hypoglycemic effect. Or rather the anti-high blood sugar, blood sugar because of the normal it will not hypoglycemia.
As to why oolong tea this role, it is unclear. They use high-performance liquid chromatography analysis of this tea component, found in tea every day, containing caffeine and 353 milligrams of TP 1490 mg. Some people think that literature has a TP in the rat insulin-like role, and tea can delay animal intestinal absorption of glucose. It was also suggested that caffeine can reduce the incidence of type 2 diabetes rate, but there are also contrary to the view that caffeine can reduce insulin sensitivity.
China's tea as a big country, it should strengthen research in this area. And green tea and black tea may have a better than oolong tea. In addition, their work in research design can give us some enlightenment, science must be strong. This design allows health care assistant drug category that the role of a clear result, unlike some of the current health care products alone to wide publicity.
Friends of our diabetes, it that the tea useful, even in the absence of Ukraine Cha Cha, drink red, green tea can be. But we can not believe that drinking tea can replace the control diet, adequate exercise and medication.
Japanese-drink tea, they have to study. Oolong tea is not fermented between green tea and fermented black tea between a semi-fermented tea. They believe that Taiwan's degree of fermented oolong tea and its components, as in the real estate. Therefore, the choice of real estate on the Oolong tea bags, five bags per day (15 grams), 10 minutes of morning brew 1,500 ml, for a day or thirst is not thirsty to drink five times. This clinical work is carried out in China's Taiwan, 20 cases of type 2 diabetes who drink tea daily total of four weeks to observe the effects on blood sugar, and so on.
In order to strictly scientific nature, they not only look at how to drink tea, but cross-design their own control. Half of patients on the first four weeks of tea drinking, and the other half drinking water, after further mutual exchange of four weeks. Oolong tea in order to avoid the follow-up or other factors, in these two tea test four weeks before each blank period of two weeks, that is, we do not drink tea, only drinking water, so the observation of a total of 12 weeks.
To various other factors in order to avoid the impact on blood sugar, 20 cases of oral hypoglycemic agents and the dosage of the species by a physician master, in 12 weeks remained unchanged. Including 11 cases of sulfonylurea alone, nine cases with sulfonylurea and Shuanggua Lei used. For each of the diet from nutritionists to calculate its caloric diet and various components of the campaign pedometer used to calculate its amount of exercise, so that they are in the 12 weeks to maintain the value set.
This variation of the various factors are removed, you can see this in 20 cases in the four weeks to drink tea, blood sugar by an average of 12.7 cents Mount / motorcycle movements to 9.0 cents / liter. In the four weeks of drinking water for 11.6 cents Mount / l and 12.9 cents Mount / l, no big change. In recognition of changes in blood sugar, can reflect a more measured blood glucose levels within 1-2 weeks of fructosamine, tea period from 410 micro-Mount / movements to 323 micro-Mount / l, while drinking water for its 368-Mount / liter and 3.4-Mount / Or, basically unchanged.
Therefore, the conclusion is oolong tea in type 2 diabetes with oral hypoglycemic agents have assisted hypoglycemic effect. Or rather the anti-high blood sugar, blood sugar because of the normal it will not hypoglycemia.
As to why oolong tea this role, it is unclear. They use high-performance liquid chromatography analysis of this tea component, found in tea every day, containing caffeine and 353 milligrams of TP 1490 mg. Some people think that literature has a TP in the rat insulin-like role, and tea can delay animal intestinal absorption of glucose. It was also suggested that caffeine can reduce the incidence of type 2 diabetes rate, but there are also contrary to the view that caffeine can reduce insulin sensitivity.
China's tea as a big country, it should strengthen research in this area. And green tea and black tea may have a better than oolong tea. In addition, their work in research design can give us some enlightenment, science must be strong. This design allows health care assistant drug category that the role of a clear result, unlike some of the current health care products alone to wide publicity.
Friends of our diabetes, it that the tea useful, even in the absence of Ukraine Cha Cha, drink red, green tea can be. But we can not believe that drinking tea can replace the control diet, adequate exercise and medication.
Saturday, March 8, 2008
wu-long tea side effects
Now we say about wu long tea side effects
Oolong tea is a natural drink is not no side-effects of chemicals!
Different occupations, different needs of people drinking tea also emphasize what, such as brain too much, slimming beauty can drink tea, while the West has been on "the slimming effects of tea" scepticism However, the Chinese medical researchers recently statement, Oolong tea is a decomposition of fat, such as aerobics Miao slimming effect. The "Soong Ching Ling Paediatric Society Award" winners Guo melting that tea contains more and more of the tea, will effectively reduce subcutaneous fat.
Oolong tea is a natural drink is not no side-effects of chemicals!
Different occupations, different needs of people drinking tea also emphasize what, such as brain too much, slimming beauty can drink tea, while the West has been on "the slimming effects of tea" scepticism However, the Chinese medical researchers recently statement, Oolong tea is a decomposition of fat, such as aerobics Miao slimming effect. The "Soong Ching Ling Paediatric Society Award" winners Guo melting that tea contains more and more of the tea, will effectively reduce subcutaneous fat.
Wednesday, March 5, 2008
Oolong tea reduce Lipid
Formula
Oolong tea 6 g Huaijiao 18 grams, 30 grams Polygonum multiflorum, wax gourd Paper 18 grams, 15 grams Hawthorn
Drinking
Polygonum multiflorum Huaijiao ﹑ first ﹑ wax gourd Paper ﹑ Hawthorn mixed, rolled and boiled for 10 minutes, to slag Qu Zhi, Chen Re joined oolong tea, and then rolling five minutes after the top. One day, several hours drinking.
Effectiveness
Softening blood vessels, Cellulite diet.
Applicable
Obesity ﹑ coronary heart disease ﹑ hypertension high blood lipid
Special statement:
The tea party for reference purposes only, which contains elements of Chinese medicine, may cause side effects, and in view of each different constitution, the proposed use under the guidance of a doctor.
Oolong tea 6 g Huaijiao 18 grams, 30 grams Polygonum multiflorum, wax gourd Paper 18 grams, 15 grams Hawthorn
Drinking
Polygonum multiflorum Huaijiao ﹑ first ﹑ wax gourd Paper ﹑ Hawthorn mixed, rolled and boiled for 10 minutes, to slag Qu Zhi, Chen Re joined oolong tea, and then rolling five minutes after the top. One day, several hours drinking.
Effectiveness
Softening blood vessels, Cellulite diet.
Applicable
Obesity ﹑ coronary heart disease ﹑ hypertension high blood lipid
Special statement:
The tea party for reference purposes only, which contains elements of Chinese medicine, may cause side effects, and in view of each different constitution, the proposed use under the guidance of a doctor.
Monday, March 3, 2008
Taiwan's tea-producing areas
1, pines and cypresses tea areas: About 500 meters above sea level, located in Nantou County were, Taiwan is one of the early major oolong tea production. Oolong tea to the area of mechanical harvesting mainly large, the stress produced by the process and equipment, tea essence of a desalination Qingxiang Gan.
2, freezing the top tea areas: About 900 meters above sea level, Lugu in Nantou County, Taiwan's most famous oolong tea carbon-baking and the largest origin. Taiwan's most famous tea competitions, usually spring and fall of the winter game St. Shijie will attract all the tea farmers to pay the tea competition. It famous in the Baking, that is, people ?said the" Kung Fu Tea "or" elderly tea, "tea than brown, Chawei have Baking the diethylene glycol, the smell of fire also bring baked taste. Because carbon-baking after the caffeine content of less than will not affect sleep.
3, Ali tea areas: About 1,500 meters above sea level, located in Chiayi County Shizhuo, in the most-famous export, the area mainly to semi-fermented oolong tea, tea Qingxiang refined smell, taste sweet diethylene glycol, is the largest high-altitude tea-producing areas.
4, Yushan District of tea: Altitude of about 1800 meters or more, located in Chiayi County and Nantou County at the junction, an emerging area of the tea, oolong tea to ferment mainly due to a high degree of higher than the average length of tea growing, resistant foam of good, general - Pauli 6-7, is not a problem. Thick cloud smell incense, gold tea, fresh and delicious flavor, is one of the high tea.
5, Lishan tea areas: Altitude of about 2000 meters or more, located in Taichung County and Nantou County at the junction of the mountains, is the highest in Taiwan oolong tea planting area, less than Wumart, taste fresh, long immersion will not be bitter, is in the best oolong tea.
6, other tea areas: Other such as Sun Link Sea, Switzerland, Ruifeng, Meishan, Lu Shan, Hong Xiang, Wu Jie…… as the emerging area of tea, but also a very good quality and price. Because the reputation of tea, so more were ignored, because these tea party so close to the area under the pretext of tea. Due to its characteristics and the regional climate and the development of its unique unique. Cloud-smell, taste, diethylene glycol, the golden color of tea
2, freezing the top tea areas: About 900 meters above sea level, Lugu in Nantou County, Taiwan's most famous oolong tea carbon-baking and the largest origin. Taiwan's most famous tea competitions, usually spring and fall of the winter game St. Shijie will attract all the tea farmers to pay the tea competition. It famous in the Baking, that is, people ?said the" Kung Fu Tea "or" elderly tea, "tea than brown, Chawei have Baking the diethylene glycol, the smell of fire also bring baked taste. Because carbon-baking after the caffeine content of less than will not affect sleep.
3, Ali tea areas: About 1,500 meters above sea level, located in Chiayi County Shizhuo, in the most-famous export, the area mainly to semi-fermented oolong tea, tea Qingxiang refined smell, taste sweet diethylene glycol, is the largest high-altitude tea-producing areas.
4, Yushan District of tea: Altitude of about 1800 meters or more, located in Chiayi County and Nantou County at the junction, an emerging area of the tea, oolong tea to ferment mainly due to a high degree of higher than the average length of tea growing, resistant foam of good, general - Pauli 6-7, is not a problem. Thick cloud smell incense, gold tea, fresh and delicious flavor, is one of the high tea.
5, Lishan tea areas: Altitude of about 2000 meters or more, located in Taichung County and Nantou County at the junction of the mountains, is the highest in Taiwan oolong tea planting area, less than Wumart, taste fresh, long immersion will not be bitter, is in the best oolong tea.
6, other tea areas: Other such as Sun Link Sea, Switzerland, Ruifeng, Meishan, Lu Shan, Hong Xiang, Wu Jie…… as the emerging area of tea, but also a very good quality and price. Because the reputation of tea, so more were ignored, because these tea party so close to the area under the pretext of tea. Due to its characteristics and the regional climate and the development of its unique unique. Cloud-smell, taste, diethylene glycol, the golden color of tea
Sunday, March 2, 2008
Oolong tea ingredients
There are many benefits of tea, which is well known. But there will be many benefits of tea drinking， Why? ? For most people, this is known, however I do not know their reason. With the development of science, by the early 19th century, tea industry components gradually clear up. After the separation of modern science and identification, oolong tea containing ingredients of more than 450 kinds of organic chemistry, inorganic mineral elements of more than 40 kinds. Tea in the composition of organic chemistry and inorganic mineral elements contain many nutrients and efficacy components. Organic ingredients are: TP category, alkali plants, proteins, amino acids, vitamins, in pectin, organic acids, lipopolysaccharide, sugars, enzymes, pigments, and so on. And Tieguanyin contained organic ingredients, such as tea polyphenols, catechin, a variety of amino acids, and other content, significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium, and so on. Tieguanyin contained inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, are higher than other tea.
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