Oolong tea benefits

Oolong tea is popular because it is completely dissolved fat slimming effect, this is indeed a scientific basis. Because the main ingredients in the tea - tannic acid, and fat metabolism that is closely related to, and the experimental results also confirmed that Oolong tea can actually lower cholesterol levels in the blood, it is rare slimming teas.
We all know that Oolong tea is the representative of Chinese tea, is a semi-fermented tea, transparent amber tea is its own characteristics. Oolong tea is only collectively but in fact can also be broken down many different types of tea. For example: narcissus, Bai Mudan, with seafood and food for the Tieguanyin, and so on, a wide variety, REN Jun selection.
Experiment proved that drinking one litre of tea a day, have increased the effect of inhibiting cholesterol. Although consumption should be on everyone's physical condition, but when food is too greasy, can match the best oolong tea, will not only have enough abdominal flu, but also to remove greasy.

Oolong tea effects

Oolong tea is China's special tea, the modern domestic and foreign scientific research confirmed that oolong tea in addition to the general benefits of tea with refreshing thinking, eliminate fatigue, health-diuretic, anti-antipyretic Department, the bactericidal anti-inflammatory, preventing detoxification, Xiaoshi to tired, lose weight, such as aerobics Health function, but also be highlighted in anti-cancer, hypolipidemic, such as special anti-aging effects.
Oolong tea have these effects:
First, anti-cancer June 15, 1998, "Health News" reported: Not long ago, the Chinese Academy of Preventive Medicine Institute of Nutrition and Food Hygiene Research Center, toxicological and chemical researcher Han Chi and her assistant Xu Yong, a tea in vivo suppression of Cancer test. They were fed to rats, and other fivetea, artificial feeding to the purity of more than 99.8 percent of the carcinogen-Kaji Ya NOx plastic. Three months later, the incidence of esophageal cancer in rats for 42-67 percent of the average number of cancer in mice to 2.2-3 months. Tea without the incidence of esophageal cancer in rats for 90 percent of mice of cancer for an average of 5.2 a few, five kinds of tea tumor suppressor effect of best. At the same time, they also carried out another test, that is satisfied with nitrite Jika plastic and a precursor to cancer, found that tea with a group of rats in esophageal cancer, the incidence of group did not drink tea To 100%. This result proves that tea can block all the plastic-NOx in the endogenous formation.
Second, hypolipidemic 1981, Japan Women's University, and Yang Feng Mei and Miyakawa a man and Professor Kawamura, oolong tea on the animal fat metabolism in a pilot that could significantly inhibit blood cholesterol and neutral fat increases. 1983, Fujian Institute of Chinese Medicine observed a group of high cholesterol in the blood of patients, disabled in a variety of lipid-lowering drugs, twice daily on the afternoon of drinking tea, for 24 weeks, the patients blood Cholesterol content in a different degree of decline. Further animal tests showed that Oolong tea is to prevent and reduce blood lipids in the aortic atherosclerosis. Oolong Tea drinking can also lower blood viscosity, to prevent red blood cell concentration and improve blood hypercoagulability, increasing blood flow, improve microcirculation. This is to prevent vascular disease, vascular thrombosis has positive significance. In addition, in vitro thrombosis test, also shows that Oolong tea inhibited the formation of thrombus.
Third, anti-aging 1983, Fujian Institute of Chinese medicine anti-aging tests showed that they were fed tea and vitamin E and the two animals, liver, lipid peroxidation were significantly reduced, indicating oolong tea and vitamin E have the same anti-aging effects. Human tests also showed that daily oral administration of vitamin C adequate circumstances, drinking tea can make blood levels of vitamin C have a higher level of vitamin C in urine output reduction, and vitamin C anti-aging effects has already been proven on . Therefore, drinking tea can enhance the human body from various anti-aging ability. October 1985 Professor Wang Zenong Anxi Chaxiang visit, Fu Shi Yishou, Anxi oolong tea on the health of a highly summarized:-If the Anxi Tieguanyin, the six-Yishou Yannian. Gold Guangxi new electoral tea, Miao medicine Dan Xin Bao. Jiufu 1000 US-North Korea Zirong, the body can cure Baibing light.

How to make Oolong tea

Oolong tea and black tea a comprehensive system of law, its quality between green tea and black tea, and both strong black tea flavor, green tea has Qingfen incense and a "red rimmed green" reputation. After tasting cheek teeth Liuxiang, Weigan back fresh. Oolong tea of the pharmacological effects, outstanding performance in the decomposition of fat, lose weight aerobics, and so on. In Japan known as the "Beauty Tea" and "Aerobics tea."

Formation of the excellent quality of oolong tea, is the first choice of fine varieties of tea leaf for raw materials and strict control plucking standards, followed by extremely sophisticated production process. Green tea because of the different ways to do, into "do beat the Green," "Shake do Green," "hand to do so Green" three sub-categories. In accordance with its customary business is divided into different areas: North Fujian Oolong, Taiwanese Oolong, Guangdong Oolong, Taiwan Oolong, and other sub-categories. Oolong tea is unique to China, mainly in the Northern Fujian Province of Fujian, southern Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of production.

Oolong tea is from the Song Dynasty Kun Cha-Mission, Fung evolved from the pie, created in 1725 (Yongzhengnianjian) before and after. According to the Fujian "Anxi County Zhi" record: "Anxi people Qing Emperor Yongzheng in 2003 invented the first oolong tea, came after North Fujian and Taiwan." According to historical research, that is, in 1862, Fuzhou, a stack of tea oolong tea business, in 1866 Taiwan Oolong tea export started. Oolong tea is in addition to domestic sales of Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao regions.

Oolong tea name origin

Oolong tea, also known as Qing-Tea, semi-fermented tea, the tea named after the founder. The most prestigious of Fujian and Guangdong to the property. One of the Fujian "Wuyi Tea" a handful. Oolong tea is China's major tea, tea with unique characteristics distinct category. The oolong tea produced, some of the legendary color, it was "a Fujian tea," "Fujian tea folklore" contains the Qing Dynasty Yongzhengnianjian, Anxi County, Fujian Province in the West Pingxiangnanyan the village has a tea farmers, but also experts in hunting, surnamed Long from the Soviet Union, because He growing dark robust, villagers call him "own" the spring of 2001, Oolong tea waist linked to baskets, and shotguns than he led the uphill Caicha, mining to noon, a sudden mountain roe from around Liu Guo, Oolong Juqiang However, shooting wounded roe desperately fled towards the mountains in the mountains, Oolong also Jinzhuibushe then, finally captured prey, when the mountains back home when the roe is Zhangdeng after midnight, Oolong and the whole family was busy culling, tasting game, Tea will be a matter entirely forgotten. Personnel busy early morning the following day the family returned to the mining Chaozhi yesterday, "Chaqing." Did not expect the fresh leaves at night, Xiangshang the red edge, and distributed to again Qingxiang, when the system of good tea, especially Qingxiang, a strong flavor, no taste the bitterness of the past and pondering Jingxin and repeated tests, After wilting in Thai, shake Green, semi-fermented, baking processes, and finally produced the excellent quality of the new ---- Oolong tea. Anxi oolong tea also then became famous in the Chaxiang