Wednesday, July 16, 2008
Sunday, July 6, 2008
Pu er tea brewing
Tea include three elements:
1, the amount of tea To drinking water to the tea, it is necessary to have tea consumption. The amount of each number, there is no unified standard, according to the main types of tea, tea sets size, consumers may be drinking habits. The amount of tea consumption, the key master, the ratio of tea and water, tea and more water scarcity, Weinong; less water and more tea, Wei Dan.
2, the water temperature Tea water heating, boiling urgency to the fire, not Wenhuo slow cooking. Bubbling just suitable to boil, boil the tea with soft water, tea aroma better! Boiling water for too long, that is, the ancients called "old water." At this point, the carbon dioxide dissolved in the water completely volatile, fresh flavor of the tea is disqualified. The water temperature in tea master, mainly by the bubble tea may be. Green tea, generally can not use boiling water to brew the 100 ℃, the application of 80 ℃ ~ 90 ℃ suitable (water to the boiling point and then cooled to the desired temperature). Nenlv more tea, brewing the lower water temperature, this tea before ? ? , Fresh bright, refreshing taste, vitamin C is also less damage. Under high temperature, the darker color of tea, vitamin C massive destruction, a bitter taste (caffeine in tea easy leaching) of the tea that is to say, "Tang Shu."
3, time Tea brewing time and frequency, very different, and the types of tea, water temperature, the amount of tea, tea-drinking habits have relations. According to tests, the first brew, the leaching of soluble substances can be 50% to 55%, second to about 30 percent of leaching; third leaching to 10 percent, the fourth time running low.
1, the amount of tea To drinking water to the tea, it is necessary to have tea consumption. The amount of each number, there is no unified standard, according to the main types of tea, tea sets size, consumers may be drinking habits. The amount of tea consumption, the key master, the ratio of tea and water, tea and more water scarcity, Weinong; less water and more tea, Wei Dan.
2, the water temperature Tea water heating, boiling urgency to the fire, not Wenhuo slow cooking. Bubbling just suitable to boil, boil the tea with soft water, tea aroma better! Boiling water for too long, that is, the ancients called "old water." At this point, the carbon dioxide dissolved in the water completely volatile, fresh flavor of the tea is disqualified. The water temperature in tea master, mainly by the bubble tea may be. Green tea, generally can not use boiling water to brew the 100 ℃, the application of 80 ℃ ~ 90 ℃ suitable (water to the boiling point and then cooled to the desired temperature). Nenlv more tea, brewing the lower water temperature, this tea before ? ? , Fresh bright, refreshing taste, vitamin C is also less damage. Under high temperature, the darker color of tea, vitamin C massive destruction, a bitter taste (caffeine in tea easy leaching) of the tea that is to say, "Tang Shu."
3, time Tea brewing time and frequency, very different, and the types of tea, water temperature, the amount of tea, tea-drinking habits have relations. According to tests, the first brew, the leaching of soluble substances can be 50% to 55%, second to about 30 percent of leaching; third leaching to 10 percent, the fourth time running low.
Thursday, June 26, 2008
Pu er tea benefits
1. Tea and moderate, not hurt stomach .
Cities of tension, pressure, irregular eating, stomach illness in general, partial virtual qi and blood. Pu'er tea is Yangwei, Air medicine. One of caffeine has been fermenting for years Fang Chen, the drink would not excited. The past, the Empress Dowager Cixi are at the Pu'er tea drinking habits.
2. Pu'er is scientifically based natural health drink.
Pu'er tea anti-cancer function of health confirmed by the medical profession, enhance the confidence of the tea. Pu'er tea to lipid Xiaoshi, the pharmacological properties of thin diet has attracted numerous people Sushen Amy, a middle-aged Fu who is inseparable from the Pu'er tea. Drinks gastrointestinal comfort, constipation, frequency of the best effect. Pu'er tea Air Gujing, male impotence, prostatitis have very good results. Pu'er tea Chen Yue (long storage time), Air impotence perform better.
3. Yi Chong-resistant foam, easy to operate.
Available large pot brewing, the drinking cup or bowl.
4. Easy save.
Most of the people to Chuangxia Pu'er tea is no longer a pile on the tube. It should be noted that storage: Do not sealed, it is necessary to make it breathable, because Pu'er tea is living organisms, are constantly forming after the fermentation, 10 years has been 100 years can continue.
5. Antiques can drink.
Pu'er is a life experience drinking the process, is to drink in history. "Drink, possession" is a double feature of Pu'er. "Huang Jingui bid was" time to return for the benefits, is a hidden asset, it is also an insurance investment. It is not only up or durability, investment Pu'er tea is the future of a new hot spot.
Cities of tension, pressure, irregular eating, stomach illness in general, partial virtual qi and blood. Pu'er tea is Yangwei, Air medicine. One of caffeine has been fermenting for years Fang Chen, the drink would not excited. The past, the Empress Dowager Cixi are at the Pu'er tea drinking habits.
2. Pu'er is scientifically based natural health drink.
Pu'er tea anti-cancer function of health confirmed by the medical profession, enhance the confidence of the tea. Pu'er tea to lipid Xiaoshi, the pharmacological properties of thin diet has attracted numerous people Sushen Amy, a middle-aged Fu who is inseparable from the Pu'er tea. Drinks gastrointestinal comfort, constipation, frequency of the best effect. Pu'er tea Air Gujing, male impotence, prostatitis have very good results. Pu'er tea Chen Yue (long storage time), Air impotence perform better.
3. Yi Chong-resistant foam, easy to operate.
Available large pot brewing, the drinking cup or bowl.
4. Easy save.
Most of the people to Chuangxia Pu'er tea is no longer a pile on the tube. It should be noted that storage: Do not sealed, it is necessary to make it breathable, because Pu'er tea is living organisms, are constantly forming after the fermentation, 10 years has been 100 years can continue.
5. Antiques can drink.
Pu'er is a life experience drinking the process, is to drink in history. "Drink, possession" is a double feature of Pu'er. "Huang Jingui bid was" time to return for the benefits, is a hidden asset, it is also an insurance investment. It is not only up or durability, investment Pu'er tea is the future of a new hot spot.
Monday, June 23, 2008
pu-er tea
Pu'er tea originated in Yunnan, but will take Pu'er tea with possession of goods to the old way to drink is the traditional area of Guangdong Province, particularly Hong Kong, as Hong Kong people not only old Pu'er tea drinks daily, while large number of export to Southeast Asia, Europe and throughout the Americas, Therefore, the Hong Kong one place can be said that the promotion of the old Pu'er tea. The past few years, the media continue to press reports of health Pu'er tea, diet, cancer, Consumers lipids, Pai uric acid, cholesterol-lowering, and has been proof of medical research.
Saturday, June 21, 2008
jasmine tea caffeine
"Whether green tea, oolong tea or jasmine tea, tea contain caffeine far higher than the coffee beans. Caffeinated coffee contains caffeine is 2.3, while the caffeine content of tea is 3.4, much higher than the coffee Therefore, instead of long-term tea drinking it easier for cancer. Aoye recommendations and regular workers who do not drink coffee and tea. "
Thursday, June 19, 2008
Green tea powder benefits
Beauty good effects of green tea powder Green tea can a woman more beautiful!
Beautiful because it has three major factors:
1. Kang Min Convergence: The catechins have antibacterial anti-inflammatory effect, according to ask the skin is an excellent composition,
2. Whitening skin: green tea contains a lot of vitamin C, can weaken the skin In melanoma, skin whitening tender,
3. Antioxidant: green tea's antioxidant vitamin E is 20 times the effective protection of the skin, ultraviolet light and reduce pollution caused by free radicals.
Beautiful because it has three major factors:
1. Kang Min Convergence: The catechins have antibacterial anti-inflammatory effect, according to ask the skin is an excellent composition,
2. Whitening skin: green tea contains a lot of vitamin C, can weaken the skin In melanoma, skin whitening tender,
3. Antioxidant: green tea's antioxidant vitamin E is 20 times the effective protection of the skin, ultraviolet light and reduce pollution caused by free radicals.
Monday, June 16, 2008
Green tea powder diet
1, green tea powder + yogurt (Yakult) slimming method
Three meals a day - two hours before taking a
Instead, the better dinner.
2, green tea powder + Chafen diet lemon law
1:1 pure lemon juice and water, adding 2 Tangshao green tea powder can be used for after lunch.
Applicable to the lower body of edema
3, green tea diet of apple juice
Will be an apple juice, plus 1 teaspoon green tea powder, sooner or later each time, even the best apple pomace together to drink, drink before meals.
4, green tea powder + Adlay powder (the best most effective method)
Jianzhi not only to fat, but also whitening body, is still very healthy, and easy to eat, not easy to go hungry, nutrient-rich. Low heat.
Three meals a day - two hours before taking a
Instead, the better dinner.
2, green tea powder + Chafen diet lemon law
1:1 pure lemon juice and water, adding 2 Tangshao green tea powder can be used for after lunch.
Applicable to the lower body of edema
3, green tea diet of apple juice
Will be an apple juice, plus 1 teaspoon green tea powder, sooner or later each time, even the best apple pomace together to drink, drink before meals.
4, green tea powder + Adlay powder (the best most effective method)
Jianzhi not only to fat, but also whitening body, is still very healthy, and easy to eat, not easy to go hungry, nutrient-rich. Low heat.
Tuesday, June 10, 2008
Green tea powder Mask DIY
Green tea power mask
Ingredients:
1 spoon green tea powder, 1 egg yolk, 1.5 tbsp flour, honey or aloe (two keys),
Production methods and the use of methods: stir flour into egg yolks, then mix by adding green tea powder, green tea will make the film deposited covered the entire face, and then covered with a layer of wet-glossy paper, in the face at about 5 -10 Minutes later, with cold water or warm water wash.
Note: apply the mask after the skin will be very sensitive, do not immediately on cosmetics. Even if we want to make-up also asked to apply that thin layer of water or latex makeup can be. Super White Qudou (strongly recommended, good effect) Ingredients: 3 spoon bean flour, spoon 2 Adlay powder, green tea powder 1 spoon, towel gourd water 10 to 15 ml, a paper mask. Approach: the material mixed after joining Luffa mixing water, then use paper towel gourd surface water or clean water immersion Shu gentle start to make the Nizhuang the entire face mask Fuyu (eyes, mouth, nose, except), Zaipu Top-wet the surface of paper, remain in the faces of about 20 to 30 minutes, use cold water or warm water to wash.
Ingredients:
1 spoon green tea powder, 1 egg yolk, 1.5 tbsp flour, honey or aloe (two keys),
Production methods and the use of methods: stir flour into egg yolks, then mix by adding green tea powder, green tea will make the film deposited covered the entire face, and then covered with a layer of wet-glossy paper, in the face at about 5 -10 Minutes later, with cold water or warm water wash.
Note: apply the mask after the skin will be very sensitive, do not immediately on cosmetics. Even if we want to make-up also asked to apply that thin layer of water or latex makeup can be. Super White Qudou (strongly recommended, good effect) Ingredients: 3 spoon bean flour, spoon 2 Adlay powder, green tea powder 1 spoon, towel gourd water 10 to 15 ml, a paper mask. Approach: the material mixed after joining Luffa mixing water, then use paper towel gourd surface water or clean water immersion Shu gentle start to make the Nizhuang the entire face mask Fuyu (eyes, mouth, nose, except), Zaipu Top-wet the surface of paper, remain in the faces of about 20 to 30 minutes, use cold water or warm water to wash.
Friday, June 6, 2008
Green tea powder
Green tea powder is to use green tea instant smash, smash into 100 to more than 200 heads of green tea powder, the maximum to maintain the original natural green tea and nutrition, pharmacological ingredients, contain no chemical additives, except for direct consumption, Add to all types of broad-products (cakes, bread, dry noodles, biscuits, bean curd), frozen goods (frozen milk, ice cream, Frozen Tangyuan, ice cream, yogurt), chocolate candy, melon seeds, for topping cakes, medicine and health products , Daily chemicals, etc., to enhance their nutritional health.
Green tea powder has a good anti-oxidation and sedation, to reduce fatigue. Green tea contains vitamin C and flavonoids, which can enhance the flavonoids, vitamin C's antioxidant effects, such flavonoids are also valuable nutrients, so to maintain its skin whitening, it is a treasure-class results. Green tea powder can be used to mask, clean the skin, Hydrating Water, diluted smallpox and India to promote skin damage restoration; can also join the gifted yogurt, apple juice or eat yogurt, constipation, thin Body, a slimming Facilitating role.
Green tea powder has a good anti-oxidation and sedation, to reduce fatigue. Green tea contains vitamin C and flavonoids, which can enhance the flavonoids, vitamin C's antioxidant effects, such flavonoids are also valuable nutrients, so to maintain its skin whitening, it is a treasure-class results. Green tea powder can be used to mask, clean the skin, Hydrating Water, diluted smallpox and India to promote skin damage restoration; can also join the gifted yogurt, apple juice or eat yogurt, constipation, thin Body, a slimming Facilitating role.
Monday, June 2, 2008
green tea benefits
Green tea is rich in vitamin C, caffeine, Theanine, to anti-oxidation, and in the Tour plasma, so the black spot, wrinkles, freckles, ah, have a certain effect.
Green tea is rich in aromatic compounds, to dissolve fat, greasy Huazhuo to prevent the body fat Another green tea can increase body fluids, nutrition and energy metabolism, strengthen microvascular circulation, reduce body fat deposition, long drink can reduce your weight
Green tea is rich in aromatic compounds, to dissolve fat, greasy Huazhuo to prevent the body fat Another green tea can increase body fluids, nutrition and energy metabolism, strengthen microvascular circulation, reduce body fat deposition, long drink can reduce your weight
Tuesday, May 27, 2008
Does white tea have caffeine
Newly discovered white tea anti-cancer effects, white tea may be more than green tea anti-cancer function.
Research found that white tea may be more than green tea anti-cancer function. Dr. Ou Si, American Chemical Society published experimental results and found that white tea does have a strong sense of protection effectiveness. In some measure, the white tea anti-cancer effects than twice the high water, he also pointed out that the white tea anti-cancer effects and even higher than green tea. The researchers used mice to conduct the rate of cancer research, a group of rats receiving the effectiveness of white tea, which is equivalent Chabao immersion in water for five minutes, while another group of control rats received only eight weeks of clean water. Observation of identification tea in the prevention of bacterial gene mutation, the effect of suffering from cancer. White tea is the removal of tea leaves and white Yeya part, by way of evaporation and drying, into a dry spot with a mixture of white Yeya, with heat blisters will become light-coloured liquid, a green tea drink with the flavor.
White tea contains more caffeine, caffeine also has anti-cancer of.
Research found that white tea may be more than green tea anti-cancer function. Dr. Ou Si, American Chemical Society published experimental results and found that white tea does have a strong sense of protection effectiveness. In some measure, the white tea anti-cancer effects than twice the high water, he also pointed out that the white tea anti-cancer effects and even higher than green tea. The researchers used mice to conduct the rate of cancer research, a group of rats receiving the effectiveness of white tea, which is equivalent Chabao immersion in water for five minutes, while another group of control rats received only eight weeks of clean water. Observation of identification tea in the prevention of bacterial gene mutation, the effect of suffering from cancer. White tea is the removal of tea leaves and white Yeya part, by way of evaporation and drying, into a dry spot with a mixture of white Yeya, with heat blisters will become light-coloured liquid, a green tea drink with the flavor.
White tea contains more caffeine, caffeine also has anti-cancer of.
Tuesday, May 20, 2008
wu-yi diet tea
wu-yi diet tea----Lotus leaf tea
Lotus leaf tea diet principle: China has since put the lotus leaf thin as a panacea. Because of the lotus root, (lotus) and leaves a simple diuretic, the role of catharsis. Production: a small piece of lotus leaf tear small pieces, into the cup, inverted on the hot water, covered with lid, not hot when you can drank. The number of specific foam can be according to their own taste preferences.
Take full advantage of the slimming effects of tea lotus leaf, need some tips. ① must be Nongcha. The second bubble tea no effect, although if the color of bubble to the number of times to Qi can be. Except for the first bubble, there can be no other slimming effect. ② lotus leaf tea can be a packet-a teacup. For the crowd: body fat percentage of special and more people, and the meat is very easy
Lotus leaf tea diet principle: China has since put the lotus leaf thin as a panacea. Because of the lotus root, (lotus) and leaves a simple diuretic, the role of catharsis. Production: a small piece of lotus leaf tear small pieces, into the cup, inverted on the hot water, covered with lid, not hot when you can drank. The number of specific foam can be according to their own taste preferences.
Take full advantage of the slimming effects of tea lotus leaf, need some tips. ① must be Nongcha. The second bubble tea no effect, although if the color of bubble to the number of times to Qi can be. Except for the first bubble, there can be no other slimming effect. ② lotus leaf tea can be a packet-a teacup. For the crowd: body fat percentage of special and more people, and the meat is very easy
Saturday, May 17, 2008
tea with mussolini
As afternoon tea, it is naturally very think of the United Kingdom, the only British life in the afternoon tea as an indispensable part of, regardless of the identity Guijian level, is to be the tea. However, a lot of time in the consumption of tea is more on the ladies and Guifu. Therefore, women and tea to English Literature-Tim equipped with a lot of shades of inspiration. Presumably, the story of tea with Mussolini on the inspiration derived from a few lived in Italy during World War II was the old lady.
Mussolini was drinking tea with his wife, Hester, she Taishifuren to the identity of the original, has been met with Mussolini and it was his commitment to himself: I will protect you, no matter what happened, Italy. With this one with photographs of Mussolini tea, Hester, his wife has been living in Italy, the pride of the past. Soon the two countries and Britain intended to fight the arrogance of his wife, Hester also have always believed that Mussolini's commitment, Mussolini has become a Zhanzhengkuangren, until one day she finally found that even with Mussolini drink Tea is also useless, as enemy nationals, she and friends were on custody, and police to take the plane to take her time, she is easily the enjoyment of afternoon tea……
The film "drinking tea with Mussolini" full of political background of the complex and dangerous war, but there are so old woman who maintained the British unique tenacity, pride in the national character. Enjoy life to break the law of war, in a complex turbulent years old lady who becomes tolerance, courage and determination……. Regardless of when the video are distributed to the rich warm atmosphere, and occasionally give birth slightest touch sad, but a consistent British humor, humorous always the same, as continuation of several hundred years of afternoon tea, this film is no reason not like.
All along, I like those Shaohua British film acting skills but not the woman people, for instance, Maggie - Smith, Judith - Dench, Jolie - Helen Woersite there are - Miller. And many of those in Hollywood can be loaded with sacks of beauty idol different, they each have a master stage and film and television industry's deep talent, personality full, neither exaggerated nor heavy, really cute.
Mussolini was drinking tea with his wife, Hester, she Taishifuren to the identity of the original, has been met with Mussolini and it was his commitment to himself: I will protect you, no matter what happened, Italy. With this one with photographs of Mussolini tea, Hester, his wife has been living in Italy, the pride of the past. Soon the two countries and Britain intended to fight the arrogance of his wife, Hester also have always believed that Mussolini's commitment, Mussolini has become a Zhanzhengkuangren, until one day she finally found that even with Mussolini drink Tea is also useless, as enemy nationals, she and friends were on custody, and police to take the plane to take her time, she is easily the enjoyment of afternoon tea……
The film "drinking tea with Mussolini" full of political background of the complex and dangerous war, but there are so old woman who maintained the British unique tenacity, pride in the national character. Enjoy life to break the law of war, in a complex turbulent years old lady who becomes tolerance, courage and determination……. Regardless of when the video are distributed to the rich warm atmosphere, and occasionally give birth slightest touch sad, but a consistent British humor, humorous always the same, as continuation of several hundred years of afternoon tea, this film is no reason not like.
All along, I like those Shaohua British film acting skills but not the woman people, for instance, Maggie - Smith, Judith - Dench, Jolie - Helen Woersite there are - Miller. And many of those in Hollywood can be loaded with sacks of beauty idol different, they each have a master stage and film and television industry's deep talent, personality full, neither exaggerated nor heavy, really cute.
Thursday, May 15, 2008
Jasmine tea
Jasmine tea is a white tea, also known as jasmine Xiangpian. And materials for the production of jasmine tea, so they can both smell. Chinese jasmine tea to the most famous Suzhou, as early as the Song dynasty that is the production of jasmine tea jasmine, to the Qing, production and sales throughout the country, in addition, Fujian, the jasmine tea is also very famous. Hengxian Guangxi is China's largest jasmine tea processing base.
Thursday, May 8, 2008
jasmine tea benefits
Effectiveness of jasmine tea Boost the spirit, calm nerves, Jieyu, the chronic stomach disease was very helpful. In northern China, most will be smoked to jasmine tea, known as Xiangpian as Qingchang use of greasy appetizers, then hospitality Shangpin.
Capture: petal, calyx.
Beauty: perfume extraction of oil is the main component, aromatic therapists believe that it can eliminate depression, help relax, to dry or sensitive skin and fatigue help.
Medical: Huacha can wash the eyes, leaves and roots can be anti-fever and treatment of burns. The week before menstruation, morning or after lunch every day to drink jasmine tea, can help smooth menstruation, pain relief, it does not affect sleep.
Capture: petal, calyx.
Beauty: perfume extraction of oil is the main component, aromatic therapists believe that it can eliminate depression, help relax, to dry or sensitive skin and fatigue help.
Medical: Huacha can wash the eyes, leaves and roots can be anti-fever and treatment of burns. The week before menstruation, morning or after lunch every day to drink jasmine tea, can help smooth menstruation, pain relief, it does not affect sleep.
benefits of jasmine tea
Rose and Jasmine in India as the very popular. In ancient China, its elegant sweet fragrance and was regarded as a symbol of emotional woman. June's small white flowers in full bloom with the rich fragrance, from the brewing tea has therefore very popular. Its strong flavor somewhat similar to roses, people just smell the fragrance will feel happy mood, in frustration, loss of self-confidence when drinking, but also boost the spirit of the effect. Here, the women's physical, reproductive function also helped. It was before the jasmine tea mixed with other tea drinking, especially with a match safflower or oolong tea.
The aroma of jasmine can be emotional stability, in addition to bad breath, endocrine regulation, moisturize skin, menstrual disorders have considerable effect. Aroma can enhance the body's ability to cope with complex environment, the elimination of fatigue, feelings of tension, and so on.
The aroma of jasmine can be emotional stability, in addition to bad breath, endocrine regulation, moisturize skin, menstrual disorders have considerable effect. Aroma can enhance the body's ability to cope with complex environment, the elimination of fatigue, feelings of tension, and so on.
Friday, May 2, 2008
Pu'er tea
Pu'er tea from the tender in accordance with the level of crude to the old levels, broadly classified as: court and Pu'er, the tea ceremony, the premium, one, three, five, seven, eight, nine, ten.
Different series of Pu'er tea different flavor. Pu'er tender than the series of cable bear more direct and refine, the show cents, brewing Tangse thick red, Chen Xiang-rich, back Segundo good taste Nongchun; Yedi refresh, brown red. Most of the tea powder is made, or Tuocha, not suppress a cake or brick (court and Pu'er, the tea ceremony, the premium, a, 3)
Series of some coarse old Pu'er (5-10) into the general suppression of brick or cake, the shape of the cable fat, compaction, the brown color of red, 9-10 slightly gray, dark red brew Tangse, the taste of alcohol, Let the aroma and pure; Yedi red and brown.
Each tastes different. It was more like old-time, like it's mellow, like some level, the more tender, like it's back to Gan and aroma; different flavor. Can not be inferior or superior to divide.
Different series of Pu'er tea different flavor. Pu'er tender than the series of cable bear more direct and refine, the show cents, brewing Tangse thick red, Chen Xiang-rich, back Segundo good taste Nongchun; Yedi refresh, brown red. Most of the tea powder is made, or Tuocha, not suppress a cake or brick (court and Pu'er, the tea ceremony, the premium, a, 3)
Series of some coarse old Pu'er (5-10) into the general suppression of brick or cake, the shape of the cable fat, compaction, the brown color of red, 9-10 slightly gray, dark red brew Tangse, the taste of alcohol, Let the aroma and pure; Yedi red and brown.
Each tastes different. It was more like old-time, like it's mellow, like some level, the more tender, like it's back to Gan and aroma; different flavor. Can not be inferior or superior to divide.
Friday, April 25, 2008
Wu-Yi Source Tea
Wuyi tea originated in the Southern and Northern Dynasties Looking at the "tea as" tea and beyond the school books, Wuyi Cha found in the text of the earliest records, is in between the yuan and the Tang dynasty (AD 806-820), only children and grandchildren-chiao, "Song Cha and coke Xingbu book." Sun-chiao to be one of the technique for Wuyi Cha said, "Hou Gan night", wrote: "Hou Gan night 15 people, sent paternity Vegetarian Club. All this just to mine and extraction, water and Baidoa. Built - Clear water of Danshan Township, Jian-Yun niches on the Austrian, do not use the cheap! "Since then," Hou Gan night "as the other Wuyi Cha said, the world fame.
Monday, April 21, 2008
wu-yi tea benefits
According to Chinese medical colleges nutrition and the prevention of food Institutes of Health experiment confirmed that the Wuyi tea have anti-aging, the prevention of cancer, enhance immunity, prevention and treatment of cardiovascular disease, weight loss and beauty, the protection of the urinary organs, teeth and the digestive system of health care , To prevent eye disease, Zhike, in addition to disease and cool detoxification, the nerve center of excitement, reduce fatigue, Hot, lifting Ming Ding, precipitation harmful ions, anti-inflammatory sterilization, inhibit virus, anti-radiation, radiation inside and outside government have effects such as injury. Wuyi tea expert Zhao Yan Wu Yicha on health and medicinal value were specifically addressed. He said that tea contains the pharmacological effects and nutritional value, for tea, variety, origin, production technology of different content are very different.
Wuyi tea fine varieties, superior ecological conditions, the production of unique, it contained the TP, alkaloids, amino acids, minerals, vitamins, aromatic and the like is superior to other tea. Wuyi Yancha picking the tender stems with leaves of mature fresh leaves, after a special "do Green" technology production, will stem vein taken to the inclusion in the foliage and tender stems in Shibuya weak sense of non-lipid-catechin Content is twice the foliage, stems stems Theanine content is five times the face of these beneficial substances through the "Green doing" stems from the distribution network to the foliage, so that the foliage of catechin, amino acid composition changes And more abundant. Yancha rich in potassium, calcium, magnesium, zinc, manganese, selenium and other mineral elements, such as the volume of zinc per kg up to 112 mg. Zinc can Mingmu, potassium can promote the exclusion of hyponatremia, selenium, known as the "life Qixiao" elements.
Wuyi tea fine varieties, superior ecological conditions, the production of unique, it contained the TP, alkaloids, amino acids, minerals, vitamins, aromatic and the like is superior to other tea. Wuyi Yancha picking the tender stems with leaves of mature fresh leaves, after a special "do Green" technology production, will stem vein taken to the inclusion in the foliage and tender stems in Shibuya weak sense of non-lipid-catechin Content is twice the foliage, stems stems Theanine content is five times the face of these beneficial substances through the "Green doing" stems from the distribution network to the foliage, so that the foliage of catechin, amino acid composition changes And more abundant. Yancha rich in potassium, calcium, magnesium, zinc, manganese, selenium and other mineral elements, such as the volume of zinc per kg up to 112 mg. Zinc can Mingmu, potassium can promote the exclusion of hyponatremia, selenium, known as the "life Qixiao" elements.
Sunday, April 20, 2008
wu-yi tea ingredients
Nutrient Composition
Wuyi tea the main nutritional value: Wuyi Yancha human body must contain a variety of vitamins A, D, E, B1, B2, B3, B5, B6, H, C, P, and inositol, with the exception of A, D, E, K difficult to dissolve in water, the other are small soluble vitamins, tea can be fully utilized.
Wuyi acid
In many types of amino acids, some more than 25, mainly Theanine. Amino acids are the basic units of proteins, and proteins the human body is one of the most important components, all human tissue, are composed of protein.
Wuyi tea because of the unique natural environment and the growth of production process, as early as the 19th century, in Europe, the United States tea experts from Wuyi tea isolated from different nutrients. As to Romania in 1847 and the subsequent special Haas-Benz, are isolated from the Wuyi Yancha appear fresh acid, oxalic acid, tannin and leather, and other mixtures of yellow, named as the "Wuyi acid." This is because the Wuyi Yancha adopted by the fresh leaves are even tender stems with leaves of fresh leaves mature, through a unique process to create green, green and shake the turn-static, with movement through the "follow the water" in the vein will be stemmed Inclusion taken to the foliage and tender stems in Shibuya weak sense of non-fat neck stem stems protocatechuic acid content is twice the foliage; Theanine and radicals stem stem the acid content is five times the foliage . These ingredients stems from the distribution network to the foliage, so that the foliage of catechin, amino acid changes, and more rich.
Wuyi tea the main nutritional value: Wuyi Yancha human body must contain a variety of vitamins A, D, E, B1, B2, B3, B5, B6, H, C, P, and inositol, with the exception of A, D, E, K difficult to dissolve in water, the other are small soluble vitamins, tea can be fully utilized.
Wuyi acid
In many types of amino acids, some more than 25, mainly Theanine. Amino acids are the basic units of proteins, and proteins the human body is one of the most important components, all human tissue, are composed of protein.
Wuyi tea because of the unique natural environment and the growth of production process, as early as the 19th century, in Europe, the United States tea experts from Wuyi tea isolated from different nutrients. As to Romania in 1847 and the subsequent special Haas-Benz, are isolated from the Wuyi Yancha appear fresh acid, oxalic acid, tannin and leather, and other mixtures of yellow, named as the "Wuyi acid." This is because the Wuyi Yancha adopted by the fresh leaves are even tender stems with leaves of fresh leaves mature, through a unique process to create green, green and shake the turn-static, with movement through the "follow the water" in the vein will be stemmed Inclusion taken to the foliage and tender stems in Shibuya weak sense of non-fat neck stem stems protocatechuic acid content is twice the foliage; Theanine and radicals stem stem the acid content is five times the foliage . These ingredients stems from the distribution network to the foliage, so that the foliage of catechin, amino acid changes, and more rich.
Thursday, April 17, 2008
wuyi tea
Wuyi tea Introduction:
Wuyi tea produced in the Northern Fujian Province, "a show of South East" Wuyi mountains, the growth of tea in the Yanfeng. Wuyi Yancha Qingxiang with the green tea, black tea of diethylene glycol, the Chinese oolong tea in the Need.
Wuyi Yancha a semi-fermented tea, making tea and black tea range between. The main varieties of "Dahongpao," "White Jiguan", "Narcissus", "Oolong," "cinnamon" and so on.
Wuyi Yancha unique quality, scenting it without flowers, there are tea-rich flowers, when Ganxin delicious drink, no recollection of study. The 18th century came to Europe, much of the local favorite from the group, had "Baibing of medicine" reputation.
Oolong tea in the Pearl. "Wuyi Yancha" is produced in the North Fujian Wuyi Mountain rock Chongming County on the type of Oolong tea collectively. A long history. According to historical records, civil Tang Dynasty had to share it as a gift. Song, Yuan Dynasty has been identified as a "tribute." Mount Wuyi also established the Yuan Dynasty "-baking," and "Royal Tea Garden." Qing Emperor Kangxi years, beginning exported to Western Europe, North America and Southeast Asia countries. At that time, the Europeans brought Chinese tea as a generic term. Wuyi Yancha strip Zhuang guitar, Yunzheng, the green color of brown Xianrun, brew tea after dark orange yellow, clear, beautiful; Yedi soft-liang, the leaf edge Zhu Hong, Ye Xin Danlv with yellow; tea both the diethylene glycol , The Qingxiang, green tea, tea and cold rather than, for possession of not bad, long-Qing Yi, Yi taste for alcohol. Paoyin commonly used when small pots small cup, because of their rich flavor, brewing five or six after Yuyun still exist. Wuyi narcissus are the main varieties, Wu Yi Qi species, Dahongpao, with the number of tea production, ecology, shape or color characteristic flavor name. "Dahongpao," the most valuable. Legend of the Ming Dynasty Shangjing Fukao of a stopover in Wuyishan Juren suddenly ill, abdominal pain Nanren, Qiaoyu a Tibetan monk from the bubble tea to drink with him, the illness lasts. He examinations champion, thanks to the monk, asked about the provenance of tea, that after the take off Dahongpao Cong three circles around tea, the tea plant in its Phi, it was' Dahongpao, "the name. Wuyi is Yancha China's southeastern coastal provinces, the people and overseas Chinese all over Southeast Asia's favorite drink tea varieties, is the famous "overseas Chinese sales of tea."
Wuyi tea produced in the Northern Fujian Province, "a show of South East" Wuyi mountains, the growth of tea in the Yanfeng. Wuyi Yancha Qingxiang with the green tea, black tea of diethylene glycol, the Chinese oolong tea in the Need.
Wuyi Yancha a semi-fermented tea, making tea and black tea range between. The main varieties of "Dahongpao," "White Jiguan", "Narcissus", "Oolong," "cinnamon" and so on.
Wuyi Yancha unique quality, scenting it without flowers, there are tea-rich flowers, when Ganxin delicious drink, no recollection of study. The 18th century came to Europe, much of the local favorite from the group, had "Baibing of medicine" reputation.
Oolong tea in the Pearl. "Wuyi Yancha" is produced in the North Fujian Wuyi Mountain rock Chongming County on the type of Oolong tea collectively. A long history. According to historical records, civil Tang Dynasty had to share it as a gift. Song, Yuan Dynasty has been identified as a "tribute." Mount Wuyi also established the Yuan Dynasty "-baking," and "Royal Tea Garden." Qing Emperor Kangxi years, beginning exported to Western Europe, North America and Southeast Asia countries. At that time, the Europeans brought Chinese tea as a generic term. Wuyi Yancha strip Zhuang guitar, Yunzheng, the green color of brown Xianrun, brew tea after dark orange yellow, clear, beautiful; Yedi soft-liang, the leaf edge Zhu Hong, Ye Xin Danlv with yellow; tea both the diethylene glycol , The Qingxiang, green tea, tea and cold rather than, for possession of not bad, long-Qing Yi, Yi taste for alcohol. Paoyin commonly used when small pots small cup, because of their rich flavor, brewing five or six after Yuyun still exist. Wuyi narcissus are the main varieties, Wu Yi Qi species, Dahongpao, with the number of tea production, ecology, shape or color characteristic flavor name. "Dahongpao," the most valuable. Legend of the Ming Dynasty Shangjing Fukao of a stopover in Wuyishan Juren suddenly ill, abdominal pain Nanren, Qiaoyu a Tibetan monk from the bubble tea to drink with him, the illness lasts. He examinations champion, thanks to the monk, asked about the provenance of tea, that after the take off Dahongpao Cong three circles around tea, the tea plant in its Phi, it was' Dahongpao, "the name. Wuyi is Yancha China's southeastern coastal provinces, the people and overseas Chinese all over Southeast Asia's favorite drink tea varieties, is the famous "overseas Chinese sales of tea."
Friday, April 11, 2008
Thursday, April 10, 2008
Friday, April 4, 2008
Oolong diet tea
Oolong tea
Weight loss due to diet, eat less, on the lack of food residue, sometimes only a few days accrued, it is easy to dry. Recommended drink oolong tea. Raw materials: Oolong tea Approach: using a simple dry. Effects: help digestion, Qutan, the toxicity of the oily Jiusi, Cellulite.
Adlay tea
There are many reasons for the swelling, if it is purely a result of swollen water retention, Adlay recommend drinking tea. Raw materials: speculation Adlay 10 grams, five grams Xian Heye, Hawthorn 5 grams. Practice: Zhukai hot water, drinking a can. Effects: heat, Lishi, the treatment of edema.
Lotus leaf tea
Depression, mental stress, may cause intestinal sensitivity increase, and have constipation problems. Recommended lotus leaf tea drinking. Raw materials: lotus leaves three grams, 6 grams speculation cassia seed, Rose 3. Practices: water brewing. Effects: Qingshu Lishi, flood control gas edema, Melhado-Chang. Xiaobian tips: Gao Qian is the green tea drinks, commonly used in weight loss!
Cassia seed tea
Intestine peristalsis slow, (especially in obese dieting weight loss during dieting) Supian easy to plot in the body, causing constipation. Cassia seed recommend drinking tea. Raw materials: cassia seed tea Practices: hot water brewing. Effects: Qinggan Mingmu, Lee water catharsis.
Barley tea
In the exhaust poor, can also cause abdominal distention and Wei Zhang, recommended drinking barley Yacha. Raw materials: 5 speculation malt money, Hawthorn five minutes. Approach: increase Bingtang Shui Chong Yin. Effects: appetizers Spleen, and in the air, Xiaoshi addition to expansion.
Lemon tea
Cellulite can to greasy, but also whitening skin. Raw materials: lemon slices. Practice: Zhachu lemon juice, Chongdiao with warm water, the amount by adding honey. Effects: Laughter fat, help digestion, skin whitening, moisture heart.
Pu'er tea
Fresh plot is not the stomach, not only gastrointestinal function, but would fat, sugar consumption are not the result of normal weight. Recommended Pu'er tea drinking. Raw materials: Pu'er tea leaves, chrysanthemum stem 5. Practices: hot water brewing. Efficacy: to help digestion and elimination of fats.
Rose tea
The roses, can Chongcha Baptist wine. Drink can protect stomach. Raw materials: Rose 5 grams. Practices: water temperature brewing. Effects: Huoxue casual deposition, governance Ganwei gas pain.
Chrysanthemum tea
Fire, the most convenient diet drinks. Raw materials: Jiduo stem chrysanthemums. Approach: direct hot water to brew. Effects: Qingshu cooling detoxification, Consumers fat, reducing blood pressure.
Dry tea
If eat too much greasy, okay, a pot Chenpi bubble tea, Ququ greasy bar. Raw materials: Dry four grams. Practice: boiling water to brew. Effects: Qi stressed, Shugan Jianpi, Daozhi Xiaoji.
Hawthorn tea Hawthorn tea on the fat meat like this more suitable. Raw materials: Hawthorn 10 grams. Practice: Boiling water. Efficacy: to remove grease and help the body excrete waste, casual deposition phlegm.
Acid wandering root tea
Absolute good diet drinks. After dinner, a cup of boiling, not only to achieve the purpose of weight loss, and enjoy a good acid sweet flavor. Raw materials: Hawthorn 10 grams, 10 grams Shepherd's Purse flowers, corn to be 10 grams, 10 grams of tea roots, a little sugar. Approach: all these taste Niancheng rough at the end of Jiantangquzhi. Effects: diuretic lipid-lowering, suitable for obesity and hypertension.
Weight loss due to diet, eat less, on the lack of food residue, sometimes only a few days accrued, it is easy to dry. Recommended drink oolong tea. Raw materials: Oolong tea Approach: using a simple dry. Effects: help digestion, Qutan, the toxicity of the oily Jiusi, Cellulite.
Adlay tea
There are many reasons for the swelling, if it is purely a result of swollen water retention, Adlay recommend drinking tea. Raw materials: speculation Adlay 10 grams, five grams Xian Heye, Hawthorn 5 grams. Practice: Zhukai hot water, drinking a can. Effects: heat, Lishi, the treatment of edema.
Lotus leaf tea
Depression, mental stress, may cause intestinal sensitivity increase, and have constipation problems. Recommended lotus leaf tea drinking. Raw materials: lotus leaves three grams, 6 grams speculation cassia seed, Rose 3. Practices: water brewing. Effects: Qingshu Lishi, flood control gas edema, Melhado-Chang. Xiaobian tips: Gao Qian is the green tea drinks, commonly used in weight loss!
Cassia seed tea
Intestine peristalsis slow, (especially in obese dieting weight loss during dieting) Supian easy to plot in the body, causing constipation. Cassia seed recommend drinking tea. Raw materials: cassia seed tea Practices: hot water brewing. Effects: Qinggan Mingmu, Lee water catharsis.
Barley tea
In the exhaust poor, can also cause abdominal distention and Wei Zhang, recommended drinking barley Yacha. Raw materials: 5 speculation malt money, Hawthorn five minutes. Approach: increase Bingtang Shui Chong Yin. Effects: appetizers Spleen, and in the air, Xiaoshi addition to expansion.
Lemon tea
Cellulite can to greasy, but also whitening skin. Raw materials: lemon slices. Practice: Zhachu lemon juice, Chongdiao with warm water, the amount by adding honey. Effects: Laughter fat, help digestion, skin whitening, moisture heart.
Pu'er tea
Fresh plot is not the stomach, not only gastrointestinal function, but would fat, sugar consumption are not the result of normal weight. Recommended Pu'er tea drinking. Raw materials: Pu'er tea leaves, chrysanthemum stem 5. Practices: hot water brewing. Efficacy: to help digestion and elimination of fats.
Rose tea
The roses, can Chongcha Baptist wine. Drink can protect stomach. Raw materials: Rose 5 grams. Practices: water temperature brewing. Effects: Huoxue casual deposition, governance Ganwei gas pain.
Chrysanthemum tea
Fire, the most convenient diet drinks. Raw materials: Jiduo stem chrysanthemums. Approach: direct hot water to brew. Effects: Qingshu cooling detoxification, Consumers fat, reducing blood pressure.
Dry tea
If eat too much greasy, okay, a pot Chenpi bubble tea, Ququ greasy bar. Raw materials: Dry four grams. Practice: boiling water to brew. Effects: Qi stressed, Shugan Jianpi, Daozhi Xiaoji.
Hawthorn tea Hawthorn tea on the fat meat like this more suitable. Raw materials: Hawthorn 10 grams. Practice: Boiling water. Efficacy: to remove grease and help the body excrete waste, casual deposition phlegm.
Acid wandering root tea
Absolute good diet drinks. After dinner, a cup of boiling, not only to achieve the purpose of weight loss, and enjoy a good acid sweet flavor. Raw materials: Hawthorn 10 grams, 10 grams Shepherd's Purse flowers, corn to be 10 grams, 10 grams of tea roots, a little sugar. Approach: all these taste Niancheng rough at the end of Jiantangquzhi. Effects: diuretic lipid-lowering, suitable for obesity and hypertension.
Wednesday, April 2, 2008
Oolong tea three bogeys
Oolong tea is both the alcohol and green tea, black tea with a thick, and also offers the Huacha the Rich.
According to experts, different varieties of tea brewing after their characteristics. Tieguanyin tea brewing, such as orchids elegant aroma, flavor and thick honey Microstrip the Tianxiang, and extremely resistant to water, "seven are Yuxiang bubble" reputation. Wuyi Yancha brewing after the rich aroma, flavor mellow, Orange clear tea, oolong tea brewing after the other, but also have characteristics.
However, experts also reminded, for drinking tea with three bogeys: First, fasting can not drink, or else will feel Jichanglulu, dizziness or even confusion, over the belly Yutu, commonly known as "tea drunk" and the other is not to drink before bed, Otherwise, people will not sleep; Third Lengcha can not drink tea after the cold of winter, the negative stomach. Experts reminded that, these three early bogeys on the people to drink tea is particularly important, because TP and oolong tea contain caffeine than other teas, for easy drinking improper physical harm.
According to experts, different varieties of tea brewing after their characteristics. Tieguanyin tea brewing, such as orchids elegant aroma, flavor and thick honey Microstrip the Tianxiang, and extremely resistant to water, "seven are Yuxiang bubble" reputation. Wuyi Yancha brewing after the rich aroma, flavor mellow, Orange clear tea, oolong tea brewing after the other, but also have characteristics.
However, experts also reminded, for drinking tea with three bogeys: First, fasting can not drink, or else will feel Jichanglulu, dizziness or even confusion, over the belly Yutu, commonly known as "tea drunk" and the other is not to drink before bed, Otherwise, people will not sleep; Third Lengcha can not drink tea after the cold of winter, the negative stomach. Experts reminded that, these three early bogeys on the people to drink tea is particularly important, because TP and oolong tea contain caffeine than other teas, for easy drinking improper physical harm.
Monday, March 31, 2008
Benefits of Oolong tea
The benefits of drinking tea - often drink tea, health benefits Xingnao refreshing, inspiring spirit of people, enhance memory.
Central nervous excitement, increase exercise capacity.
Stimulate the secretion of gastric juice, help digestion, increase appetite, eliminate bad breath. Maintenance of skin, decomposition of neutral fat, to lose weight cosmetic effect.
Before drinking tea, prevention Suzui. Elimination of fatigue, promoting metabolism.
Slow aging, longevity. Guchi strong bones, prevent tooth decay.
Protect their eyesight to maintain normal retina, the prevention of age-related cataract.
Reduce blood cholesterol levels, blood lipid concentration, to prevent arteriosclerosis, hypertension, cardiovascular disease, such as cerebral thrombosis.
Inhibit cell mutation, an anti-cancer effects.
Treatment of radiation injury, the protection of hematopoietic function, increase the number of white blood cell count
Central nervous excitement, increase exercise capacity.
Stimulate the secretion of gastric juice, help digestion, increase appetite, eliminate bad breath. Maintenance of skin, decomposition of neutral fat, to lose weight cosmetic effect.
Before drinking tea, prevention Suzui. Elimination of fatigue, promoting metabolism.
Slow aging, longevity. Guchi strong bones, prevent tooth decay.
Protect their eyesight to maintain normal retina, the prevention of age-related cataract.
Reduce blood cholesterol levels, blood lipid concentration, to prevent arteriosclerosis, hypertension, cardiovascular disease, such as cerebral thrombosis.
Inhibit cell mutation, an anti-cancer effects.
Treatment of radiation injury, the protection of hematopoietic function, increase the number of white blood cell count
Taiwan Dongding Oolong Tea
Dongding Oolong tea commonly known as the frozen top of Taiwan's visibility high tea, Oolong tea is Taiwan's top frozen Zhongcha a package, the so-called "package Zhongcha", its name derived from Anxi, Fujian Province, the local Chadian tea are sold by two Mao Bianzhi square in full bloom, both inside and outside contrast, the two 4 Add to tea, rectangular package into four packets, packet tea, covered with the first line of Mark, then sell packages, called "package types." Taiwan packet Zhongcha a mild or moderate fermented tea, also known as "Qingxiang oolong tea." Zhongcha the appearance of different packages can be divided into two categories, one is Zhongcha strip package, "Wenshan Zhongcha package" to represent other is hemispherical Zhongcha package, "Dongding Oolong tea" as the representative. Has been called the "time to the North, South Dongding" reputation. Taiwan origin in the Lugu Township, Nantou County, is the main raw material for the Green Oolong heart made of semi-fermented tea. Traditionally, its degree of fermentation in about 30 percent. Tea is unique in the process: After drying, the need to repeat the cloth rolled into a ball of tea, the tea into a half-fermented hemisphere, known as "cloth rubbing tea" or "hot Mission rubbing." Dongding Oolong tea with traditional obvious Baking taste, in recent years, some light training and fire tea. In addition, "Chen Nian carbon-baking tea", the show is repeated every year to slow high-temperature baking, and a system full of diethylene glycol rhyme after tea. 1999 921 after the earthquake, Lugu tea farmers in the region to develop post-disaster reconstruction in the "cold roof Royal Tea." Lugu Xiangnong Tea Competition will be held annually, selected Principal (champion tea), first class, second class, third class, fine tea (five-, four-, three-, two-and-a) rank . Green heart, such as picking Oolong varieties Yaye, the drying green, dry Green, Long Green, Chaoqing, rolled, baked early, repeatedly rubbing Mission, rehabilitation bake, then baked into the fire. Color Molvyourun, Tangse Yellow-green, a strong taste of diethylene glycol.
Thursday, March 20, 2008
Oolong tea lose weight
Oolong tea is popular because it is completely dissolved fat slimming effect, this is indeed a scientific basis. Because the main ingredients in the tea - tannic acid, and fat metabolism that is closely related to, and the experimental results also confirmed that Oolong tea can actually lower cholesterol levels in the blood, it is rare slimming teas.
We all know that Oolong tea is the representative of Chinese tea, is a semi-fermented tea, transparent amber tea is its own characteristics. Oolong tea is only collectively but in fact can also be broken down many different types of tea. For example: narcissus, Bai Mudan, with seafood and food for the Tieguanyin, and so on, a wide variety, REN Jun selection.
Experiment proved that drinking one litre of tea a day, have increased the effect of inhibiting cholesterol. Although consumption should be on everyone's physical condition, but when food is too greasy, can match the best oolong tea, will not only have enough abdominal flu, but also to remove greasy.
We all know that Oolong tea is the representative of Chinese tea, is a semi-fermented tea, transparent amber tea is its own characteristics. Oolong tea is only collectively but in fact can also be broken down many different types of tea. For example: narcissus, Bai Mudan, with seafood and food for the Tieguanyin, and so on, a wide variety, REN Jun selection.
Experiment proved that drinking one litre of tea a day, have increased the effect of inhibiting cholesterol. Although consumption should be on everyone's physical condition, but when food is too greasy, can match the best oolong tea, will not only have enough abdominal flu, but also to remove greasy.
Tuesday, March 18, 2008
How to buy Oolong tea
Today，we are talk about how to buy Oolong tea
A wide variety of tea, then how better to buy tea? Oolong tea here gave a briefing on the purchase method, Chake can draw a Kam Looking to buy either of oolong tea, Wen, Qi, a soup brewing. Can buy time on January 1 this view
First of all, not just by his appearance. Dry tea will be holding hands in front of bright light view, whether or strip ball, tea color should be fresh. Green Baishuang sand like a frog skin as Caihao; attention to the hidden red edge, red edge is an appropriate degree of fermentation signals; Dongcha color green, while Molv Chuncha If tea stem gloomy Kuhuang of course not, and those tiny particles , Oily such as beads, Baihao green leaves remain, it is fermented less than the typical appearance of the bud, which together with green tea flavor, slightly bitter taste will be immersed Shangwei
View of the dry tea at the same time also paid attention to touch the ball in their hands soft-tea is dry enough to shake hands with the feel the weight, too light to have a poor taste, too easy to bitterness; Zhongcha package type, such as tip Barbed hand, is Chaqingtainen or retreat Green inadequate "water" phenomenon, it will be bitter to drink. Dry hands tea, Maitoutiejin with Wen, three suction tone, if sustained even more robust aroma, is the village; more, while the lack of aroma, while the Green gas or hybrid taste, of course, not vote Second, a soup brewing. This is the most important test the steps of tea Chashang tea usually try to grasp a lot of tea, will be filled with teapot, of course, is the business of the Mantianguohai. Try to buy tea cup of tea as long as a magnetic, 5 g of tea, salt 150 cc of water standing for five minutes. Then take a small spoons, tea Bakai Tangse see how, if the turbidity is less than Chaoqing; weak, due to lack of soft-and fermentation. If the speculation in the fire, then leaves Jiaohuang fragmentation. Good tea, Tangse bright thick, depending on the species and different system of law, from light yellow, yellow to golden honey are more colorful cute. Take the spoon Wen, careful not to have green grass taste, even if the village tea cooling, the aroma still exists. Of tea in his mouth, carefully distinguish between the boss said, "Qingxiang" is not wilt under the grass-green flavor, grass green tea flavor is the current process caused by the stringent enough, the grass green tea flavor, once the increase for tea Volume, and then a little longer Baptist, the inevitable bitter taste of the soup deep In short, buy tea on the principle that the election tea leaves less for more flushed, long immersion, this tea on the advantages and disadvantages of the full show, sweeping
A wide variety of tea, then how better to buy tea? Oolong tea here gave a briefing on the purchase method, Chake can draw a Kam Looking to buy either of oolong tea, Wen, Qi, a soup brewing. Can buy time on January 1 this view
First of all, not just by his appearance. Dry tea will be holding hands in front of bright light view, whether or strip ball, tea color should be fresh. Green Baishuang sand like a frog skin as Caihao; attention to the hidden red edge, red edge is an appropriate degree of fermentation signals; Dongcha color green, while Molv Chuncha If tea stem gloomy Kuhuang of course not, and those tiny particles , Oily such as beads, Baihao green leaves remain, it is fermented less than the typical appearance of the bud, which together with green tea flavor, slightly bitter taste will be immersed Shangwei
View of the dry tea at the same time also paid attention to touch the ball in their hands soft-tea is dry enough to shake hands with the feel the weight, too light to have a poor taste, too easy to bitterness; Zhongcha package type, such as tip Barbed hand, is Chaqingtainen or retreat Green inadequate "water" phenomenon, it will be bitter to drink. Dry hands tea, Maitoutiejin with Wen, three suction tone, if sustained even more robust aroma, is the village; more, while the lack of aroma, while the Green gas or hybrid taste, of course, not vote Second, a soup brewing. This is the most important test the steps of tea Chashang tea usually try to grasp a lot of tea, will be filled with teapot, of course, is the business of the Mantianguohai. Try to buy tea cup of tea as long as a magnetic, 5 g of tea, salt 150 cc of water standing for five minutes. Then take a small spoons, tea Bakai Tangse see how, if the turbidity is less than Chaoqing; weak, due to lack of soft-and fermentation. If the speculation in the fire, then leaves Jiaohuang fragmentation. Good tea, Tangse bright thick, depending on the species and different system of law, from light yellow, yellow to golden honey are more colorful cute. Take the spoon Wen, careful not to have green grass taste, even if the village tea cooling, the aroma still exists. Of tea in his mouth, carefully distinguish between the boss said, "Qingxiang" is not wilt under the grass-green flavor, grass green tea flavor is the current process caused by the stringent enough, the grass green tea flavor, once the increase for tea Volume, and then a little longer Baptist, the inevitable bitter taste of the soup deep In short, buy tea on the principle that the election tea leaves less for more flushed, long immersion, this tea on the advantages and disadvantages of the full show, sweeping
Saturday, March 15, 2008
Black tea and milk
Many young people prefer to drink the delicious milk tea, brewing method of preparation, the first black tea Add to moderate in the teapot, tea-drinking with slightly more than some, and then into the hot water, about 5 minutes later, from Tsui pouring tea pot on the coffee mug in the case of black tea teabag can be even a bag of tea bags on the coffee mug, hot water used to brew 5 minutes, to abandon Chadai. To the cup and then add milk and Fangtang amount, the amount of milk to the tea into a modulation Jiehong, yellow to red degrees. Nailiang excessive, Tangse grey, tea fragrance weak, Nailiang too little, loss of milk tea flavor, sugar content and easy for people to palatability for the degree
Thursday, March 13, 2008
Tea can stop HIV spread in the human body
Japan's Tokyo University researchers announced on the 10th of this month, they found in the experiment, such as green tea in tea on human health is most useful component - EGCG more phenolic compounds can effectively stop the HIV spread in the human body.
Scientists believe that this discovery means that tea may be able to Fight AIDS virus to human provide a "new" approach. This is because for HIV HIV of therapy are in the spread of the virus after the "remedial measures", and if the infection early in the human body to control its proliferation, AIDS treatment will undoubtedly of great significance.
CD4 cells are the most important human immune cells, HIV attacks is the primary objective. The research project leader Professor Jing Chuan said that they found in the experiment, when the AIDS virus to use the CD4 receptor molecule channel when attempting to invade human cells, EGCG molecule can be combined with the receptor molecule, quickly, "blocking" access to stop The virus spread. It is worth noting that only five minutes, EGCG molecule can be attached to 80% of the CD4 receptor molecule, after 30 minutes, CD4 receptor molecule that is died, EGCG is the successful implementation of closure.
The researchers in the latest issue of "Allergy and Clinical Immunology," the journal reported that they still further study, tried to explain why EGCG molecule with the CD4 receptor molecule with a role to play, so the next step for tea in this useful elements To play an important role in the fight against AIDS. Baylor College of Houston professor in the same period Weilianxile magazine issued a commentary, said: "This results in order to prevent HIV infection opens up a new way. Perhaps the natural world itself is trying to through such elements convey to us Some information. "
Prior to a number of studies have shown that drinking tea could reduce the number people suffering from cancer, cardiovascular disease, rheumatoid arthritis and other disease risk. In September, the U.S. Department of Agriculture survey also found that people who drink tea in the blood cholesterol levels can be reduced 7 percent to 11 percent. Past 10 years, tea as a health drink more and more popular. According to the U.S. Tea Association statistics, the global tea sales in 2002 reached 5.03 billion U.S. dollars, while in 1990 this figure was only 1.84 billion U.S. dollars.
However, Shearer stressed that the prevention of HIV infection, drinking tea alone may be far from enough. If further research shows that, EGCG molecules in live animals also can play such a role, then people can consider using the EGCG molecule condensed into pills, for example, to help treat AIDS.
Scientists believe that this discovery means that tea may be able to Fight AIDS virus to human provide a "new" approach. This is because for HIV HIV of therapy are in the spread of the virus after the "remedial measures", and if the infection early in the human body to control its proliferation, AIDS treatment will undoubtedly of great significance.
CD4 cells are the most important human immune cells, HIV attacks is the primary objective. The research project leader Professor Jing Chuan said that they found in the experiment, when the AIDS virus to use the CD4 receptor molecule channel when attempting to invade human cells, EGCG molecule can be combined with the receptor molecule, quickly, "blocking" access to stop The virus spread. It is worth noting that only five minutes, EGCG molecule can be attached to 80% of the CD4 receptor molecule, after 30 minutes, CD4 receptor molecule that is died, EGCG is the successful implementation of closure.
The researchers in the latest issue of "Allergy and Clinical Immunology," the journal reported that they still further study, tried to explain why EGCG molecule with the CD4 receptor molecule with a role to play, so the next step for tea in this useful elements To play an important role in the fight against AIDS. Baylor College of Houston professor in the same period Weilianxile magazine issued a commentary, said: "This results in order to prevent HIV infection opens up a new way. Perhaps the natural world itself is trying to through such elements convey to us Some information. "
Prior to a number of studies have shown that drinking tea could reduce the number people suffering from cancer, cardiovascular disease, rheumatoid arthritis and other disease risk. In September, the U.S. Department of Agriculture survey also found that people who drink tea in the blood cholesterol levels can be reduced 7 percent to 11 percent. Past 10 years, tea as a health drink more and more popular. According to the U.S. Tea Association statistics, the global tea sales in 2002 reached 5.03 billion U.S. dollars, while in 1990 this figure was only 1.84 billion U.S. dollars.
However, Shearer stressed that the prevention of HIV infection, drinking tea alone may be far from enough. If further research shows that, EGCG molecules in live animals also can play such a role, then people can consider using the EGCG molecule condensed into pills, for example, to help treat AIDS.
Tuesday, March 11, 2008
Oolong tea helps hypoglycemic
China is the world of tea leaves to gather, all kinds of tea range. However, the role of the tea for diabetes, but little in-depth study. Recently published in June of the world's leading diabetes magazine published by the Japanese and Chinese scholars in Taiwan cooperation in research papers that Oolong tea to anti-high blood sugar.
Japanese-drink tea, they have to study. Oolong tea is not fermented between green tea and fermented black tea between a semi-fermented tea. They believe that Taiwan's degree of fermented oolong tea and its components, as in the real estate. Therefore, the choice of real estate on the Oolong tea bags, five bags per day (15 grams), 10 minutes of morning brew 1,500 ml, for a day or thirst is not thirsty to drink five times. This clinical work is carried out in China's Taiwan, 20 cases of type 2 diabetes who drink tea daily total of four weeks to observe the effects on blood sugar, and so on.
In order to strictly scientific nature, they not only look at how to drink tea, but cross-design their own control. Half of patients on the first four weeks of tea drinking, and the other half drinking water, after further mutual exchange of four weeks. Oolong tea in order to avoid the follow-up or other factors, in these two tea test four weeks before each blank period of two weeks, that is, we do not drink tea, only drinking water, so the observation of a total of 12 weeks.
To various other factors in order to avoid the impact on blood sugar, 20 cases of oral hypoglycemic agents and the dosage of the species by a physician master, in 12 weeks remained unchanged. Including 11 cases of sulfonylurea alone, nine cases with sulfonylurea and Shuanggua Lei used. For each of the diet from nutritionists to calculate its caloric diet and various components of the campaign pedometer used to calculate its amount of exercise, so that they are in the 12 weeks to maintain the value set.
This variation of the various factors are removed, you can see this in 20 cases in the four weeks to drink tea, blood sugar by an average of 12.7 cents Mount / motorcycle movements to 9.0 cents / liter. In the four weeks of drinking water for 11.6 cents Mount / l and 12.9 cents Mount / l, no big change. In recognition of changes in blood sugar, can reflect a more measured blood glucose levels within 1-2 weeks of fructosamine, tea period from 410 micro-Mount / movements to 323 micro-Mount / l, while drinking water for its 368-Mount / liter and 3.4-Mount / Or, basically unchanged.
Therefore, the conclusion is oolong tea in type 2 diabetes with oral hypoglycemic agents have assisted hypoglycemic effect. Or rather the anti-high blood sugar, blood sugar because of the normal it will not hypoglycemia.
As to why oolong tea this role, it is unclear. They use high-performance liquid chromatography analysis of this tea component, found in tea every day, containing caffeine and 353 milligrams of TP 1490 mg. Some people think that literature has a TP in the rat insulin-like role, and tea can delay animal intestinal absorption of glucose. It was also suggested that caffeine can reduce the incidence of type 2 diabetes rate, but there are also contrary to the view that caffeine can reduce insulin sensitivity.
China's tea as a big country, it should strengthen research in this area. And green tea and black tea may have a better than oolong tea. In addition, their work in research design can give us some enlightenment, science must be strong. This design allows health care assistant drug category that the role of a clear result, unlike some of the current health care products alone to wide publicity.
Friends of our diabetes, it that the tea useful, even in the absence of Ukraine Cha Cha, drink red, green tea can be. But we can not believe that drinking tea can replace the control diet, adequate exercise and medication.
Japanese-drink tea, they have to study. Oolong tea is not fermented between green tea and fermented black tea between a semi-fermented tea. They believe that Taiwan's degree of fermented oolong tea and its components, as in the real estate. Therefore, the choice of real estate on the Oolong tea bags, five bags per day (15 grams), 10 minutes of morning brew 1,500 ml, for a day or thirst is not thirsty to drink five times. This clinical work is carried out in China's Taiwan, 20 cases of type 2 diabetes who drink tea daily total of four weeks to observe the effects on blood sugar, and so on.
In order to strictly scientific nature, they not only look at how to drink tea, but cross-design their own control. Half of patients on the first four weeks of tea drinking, and the other half drinking water, after further mutual exchange of four weeks. Oolong tea in order to avoid the follow-up or other factors, in these two tea test four weeks before each blank period of two weeks, that is, we do not drink tea, only drinking water, so the observation of a total of 12 weeks.
To various other factors in order to avoid the impact on blood sugar, 20 cases of oral hypoglycemic agents and the dosage of the species by a physician master, in 12 weeks remained unchanged. Including 11 cases of sulfonylurea alone, nine cases with sulfonylurea and Shuanggua Lei used. For each of the diet from nutritionists to calculate its caloric diet and various components of the campaign pedometer used to calculate its amount of exercise, so that they are in the 12 weeks to maintain the value set.
This variation of the various factors are removed, you can see this in 20 cases in the four weeks to drink tea, blood sugar by an average of 12.7 cents Mount / motorcycle movements to 9.0 cents / liter. In the four weeks of drinking water for 11.6 cents Mount / l and 12.9 cents Mount / l, no big change. In recognition of changes in blood sugar, can reflect a more measured blood glucose levels within 1-2 weeks of fructosamine, tea period from 410 micro-Mount / movements to 323 micro-Mount / l, while drinking water for its 368-Mount / liter and 3.4-Mount / Or, basically unchanged.
Therefore, the conclusion is oolong tea in type 2 diabetes with oral hypoglycemic agents have assisted hypoglycemic effect. Or rather the anti-high blood sugar, blood sugar because of the normal it will not hypoglycemia.
As to why oolong tea this role, it is unclear. They use high-performance liquid chromatography analysis of this tea component, found in tea every day, containing caffeine and 353 milligrams of TP 1490 mg. Some people think that literature has a TP in the rat insulin-like role, and tea can delay animal intestinal absorption of glucose. It was also suggested that caffeine can reduce the incidence of type 2 diabetes rate, but there are also contrary to the view that caffeine can reduce insulin sensitivity.
China's tea as a big country, it should strengthen research in this area. And green tea and black tea may have a better than oolong tea. In addition, their work in research design can give us some enlightenment, science must be strong. This design allows health care assistant drug category that the role of a clear result, unlike some of the current health care products alone to wide publicity.
Friends of our diabetes, it that the tea useful, even in the absence of Ukraine Cha Cha, drink red, green tea can be. But we can not believe that drinking tea can replace the control diet, adequate exercise and medication.
Saturday, March 8, 2008
wu-long tea side effects
Now we say about wu long tea side effects
Oolong tea is a natural drink is not no side-effects of chemicals!
Different occupations, different needs of people drinking tea also emphasize what, such as brain too much, slimming beauty can drink tea, while the West has been on "the slimming effects of tea" scepticism However, the Chinese medical researchers recently statement, Oolong tea is a decomposition of fat, such as aerobics Miao slimming effect. The "Soong Ching Ling Paediatric Society Award" winners Guo melting that tea contains more and more of the tea, will effectively reduce subcutaneous fat.
Oolong tea is a natural drink is not no side-effects of chemicals!
Different occupations, different needs of people drinking tea also emphasize what, such as brain too much, slimming beauty can drink tea, while the West has been on "the slimming effects of tea" scepticism However, the Chinese medical researchers recently statement, Oolong tea is a decomposition of fat, such as aerobics Miao slimming effect. The "Soong Ching Ling Paediatric Society Award" winners Guo melting that tea contains more and more of the tea, will effectively reduce subcutaneous fat.
Wednesday, March 5, 2008
Oolong tea reduce Lipid
Formula
Oolong tea 6 g Huaijiao 18 grams, 30 grams Polygonum multiflorum, wax gourd Paper 18 grams, 15 grams Hawthorn
Drinking
Polygonum multiflorum Huaijiao ﹑ first ﹑ wax gourd Paper ﹑ Hawthorn mixed, rolled and boiled for 10 minutes, to slag Qu Zhi, Chen Re joined oolong tea, and then rolling five minutes after the top. One day, several hours drinking.
Effectiveness
Softening blood vessels, Cellulite diet.
Applicable
Obesity ﹑ coronary heart disease ﹑ hypertension high blood lipid
Special statement:
The tea party for reference purposes only, which contains elements of Chinese medicine, may cause side effects, and in view of each different constitution, the proposed use under the guidance of a doctor.
Oolong tea 6 g Huaijiao 18 grams, 30 grams Polygonum multiflorum, wax gourd Paper 18 grams, 15 grams Hawthorn
Drinking
Polygonum multiflorum Huaijiao ﹑ first ﹑ wax gourd Paper ﹑ Hawthorn mixed, rolled and boiled for 10 minutes, to slag Qu Zhi, Chen Re joined oolong tea, and then rolling five minutes after the top. One day, several hours drinking.
Effectiveness
Softening blood vessels, Cellulite diet.
Applicable
Obesity ﹑ coronary heart disease ﹑ hypertension high blood lipid
Special statement:
The tea party for reference purposes only, which contains elements of Chinese medicine, may cause side effects, and in view of each different constitution, the proposed use under the guidance of a doctor.
Monday, March 3, 2008
Taiwan's tea-producing areas
1, pines and cypresses tea areas: About 500 meters above sea level, located in Nantou County were, Taiwan is one of the early major oolong tea production. Oolong tea to the area of mechanical harvesting mainly large, the stress produced by the process and equipment, tea essence of a desalination Qingxiang Gan.
2, freezing the top tea areas: About 900 meters above sea level, Lugu in Nantou County, Taiwan's most famous oolong tea carbon-baking and the largest origin. Taiwan's most famous tea competitions, usually spring and fall of the winter game St. Shijie will attract all the tea farmers to pay the tea competition. It famous in the Baking, that is, people ?said the" Kung Fu Tea "or" elderly tea, "tea than brown, Chawei have Baking the diethylene glycol, the smell of fire also bring baked taste. Because carbon-baking after the caffeine content of less than will not affect sleep.
3, Ali tea areas: About 1,500 meters above sea level, located in Chiayi County Shizhuo, in the most-famous export, the area mainly to semi-fermented oolong tea, tea Qingxiang refined smell, taste sweet diethylene glycol, is the largest high-altitude tea-producing areas.
4, Yushan District of tea: Altitude of about 1800 meters or more, located in Chiayi County and Nantou County at the junction, an emerging area of the tea, oolong tea to ferment mainly due to a high degree of higher than the average length of tea growing, resistant foam of good, general - Pauli 6-7, is not a problem. Thick cloud smell incense, gold tea, fresh and delicious flavor, is one of the high tea.
5, Lishan tea areas: Altitude of about 2000 meters or more, located in Taichung County and Nantou County at the junction of the mountains, is the highest in Taiwan oolong tea planting area, less than Wumart, taste fresh, long immersion will not be bitter, is in the best oolong tea.
6, other tea areas: Other such as Sun Link Sea, Switzerland, Ruifeng, Meishan, Lu Shan, Hong Xiang, Wu Jie…… as the emerging area of tea, but also a very good quality and price. Because the reputation of tea, so more were ignored, because these tea party so close to the area under the pretext of tea. Due to its characteristics and the regional climate and the development of its unique unique. Cloud-smell, taste, diethylene glycol, the golden color of tea
2, freezing the top tea areas: About 900 meters above sea level, Lugu in Nantou County, Taiwan's most famous oolong tea carbon-baking and the largest origin. Taiwan's most famous tea competitions, usually spring and fall of the winter game St. Shijie will attract all the tea farmers to pay the tea competition. It famous in the Baking, that is, people ?said the" Kung Fu Tea "or" elderly tea, "tea than brown, Chawei have Baking the diethylene glycol, the smell of fire also bring baked taste. Because carbon-baking after the caffeine content of less than will not affect sleep.
3, Ali tea areas: About 1,500 meters above sea level, located in Chiayi County Shizhuo, in the most-famous export, the area mainly to semi-fermented oolong tea, tea Qingxiang refined smell, taste sweet diethylene glycol, is the largest high-altitude tea-producing areas.
4, Yushan District of tea: Altitude of about 1800 meters or more, located in Chiayi County and Nantou County at the junction, an emerging area of the tea, oolong tea to ferment mainly due to a high degree of higher than the average length of tea growing, resistant foam of good, general - Pauli 6-7, is not a problem. Thick cloud smell incense, gold tea, fresh and delicious flavor, is one of the high tea.
5, Lishan tea areas: Altitude of about 2000 meters or more, located in Taichung County and Nantou County at the junction of the mountains, is the highest in Taiwan oolong tea planting area, less than Wumart, taste fresh, long immersion will not be bitter, is in the best oolong tea.
6, other tea areas: Other such as Sun Link Sea, Switzerland, Ruifeng, Meishan, Lu Shan, Hong Xiang, Wu Jie…… as the emerging area of tea, but also a very good quality and price. Because the reputation of tea, so more were ignored, because these tea party so close to the area under the pretext of tea. Due to its characteristics and the regional climate and the development of its unique unique. Cloud-smell, taste, diethylene glycol, the golden color of tea
Sunday, March 2, 2008
Oolong tea ingredients
There are many benefits of tea, which is well known. But there will be many benefits of tea drinking， Why? ? For most people, this is known, however I do not know their reason. With the development of science, by the early 19th century, tea industry components gradually clear up. After the separation of modern science and identification, oolong tea containing ingredients of more than 450 kinds of organic chemistry, inorganic mineral elements of more than 40 kinds. Tea in the composition of organic chemistry and inorganic mineral elements contain many nutrients and efficacy components. Organic ingredients are: TP category, alkali plants, proteins, amino acids, vitamins, in pectin, organic acids, lipopolysaccharide, sugars, enzymes, pigments, and so on. And Tieguanyin contained organic ingredients, such as tea polyphenols, catechin, a variety of amino acids, and other content, significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium, and so on. Tieguanyin contained inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, are higher than other tea.
Friday, February 29, 2008
Oolong tea benefits
Oolong tea is popular because it is completely dissolved fat slimming effect, this is indeed a scientific basis. Because the main ingredients in the tea - tannic acid, and fat metabolism that is closely related to, and the experimental results also confirmed that Oolong tea can actually lower cholesterol levels in the blood, it is rare slimming teas.
We all know that Oolong tea is the representative of Chinese tea, is a semi-fermented tea, transparent amber tea is its own characteristics. Oolong tea is only collectively but in fact can also be broken down many different types of tea. For example: narcissus, Bai Mudan, with seafood and food for the Tieguanyin, and so on, a wide variety, REN Jun selection.
Experiment proved that drinking one litre of tea a day, have increased the effect of inhibiting cholesterol. Although consumption should be on everyone's physical condition, but when food is too greasy, can match the best oolong tea, will not only have enough abdominal flu, but also to remove greasy.
We all know that Oolong tea is the representative of Chinese tea, is a semi-fermented tea, transparent amber tea is its own characteristics. Oolong tea is only collectively but in fact can also be broken down many different types of tea. For example: narcissus, Bai Mudan, with seafood and food for the Tieguanyin, and so on, a wide variety, REN Jun selection.
Experiment proved that drinking one litre of tea a day, have increased the effect of inhibiting cholesterol. Although consumption should be on everyone's physical condition, but when food is too greasy, can match the best oolong tea, will not only have enough abdominal flu, but also to remove greasy.
Thursday, February 28, 2008
Oolong tea effects
Oolong tea is China's special tea, the modern domestic and foreign scientific research confirmed that oolong tea in addition to the general benefits of tea with refreshing thinking, eliminate fatigue, health-diuretic, anti-antipyretic Department, the bactericidal anti-inflammatory, preventing detoxification, Xiaoshi to tired, lose weight, such as aerobics Health function, but also be highlighted in anti-cancer, hypolipidemic, such as special anti-aging effects.
Oolong tea have these effects:
First, anti-cancer June 15, 1998, "Health News" reported: Not long ago, the Chinese Academy of Preventive Medicine Institute of Nutrition and Food Hygiene Research Center, toxicological and chemical researcher Han Chi and her assistant Xu Yong, a tea in vivo suppression of Cancer test. They were fed to rats, and other fivetea, artificial feeding to the purity of more than 99.8 percent of the carcinogen-Kaji Ya NOx plastic. Three months later, the incidence of esophageal cancer in rats for 42-67 percent of the average number of cancer in mice to 2.2-3 months. Tea without the incidence of esophageal cancer in rats for 90 percent of mice of cancer for an average of 5.2 a few, five kinds of tea tumor suppressor effect of best. At the same time, they also carried out another test, that is satisfied with nitrite Jika plastic and a precursor to cancer, found that tea with a group of rats in esophageal cancer, the incidence of group did not drink tea To 100%. This result proves that tea can block all the plastic-NOx in the endogenous formation.
Second, hypolipidemic 1981, Japan Women's University, and Yang Feng Mei and Miyakawa a man and Professor Kawamura, oolong tea on the animal fat metabolism in a pilot that could significantly inhibit blood cholesterol and neutral fat increases. 1983, Fujian Institute of Chinese Medicine observed a group of high cholesterol in the blood of patients, disabled in a variety of lipid-lowering drugs, twice daily on the afternoon of drinking tea, for 24 weeks, the patients blood Cholesterol content in a different degree of decline. Further animal tests showed that Oolong tea is to prevent and reduce blood lipids in the aortic atherosclerosis. Oolong Tea drinking can also lower blood viscosity, to prevent red blood cell concentration and improve blood hypercoagulability, increasing blood flow, improve microcirculation. This is to prevent vascular disease, vascular thrombosis has positive significance. In addition, in vitro thrombosis test, also shows that Oolong tea inhibited the formation of thrombus.
Third, anti-aging 1983, Fujian Institute of Chinese medicine anti-aging tests showed that they were fed tea and vitamin E and the two animals, liver, lipid peroxidation were significantly reduced, indicating oolong tea and vitamin E have the same anti-aging effects. Human tests also showed that daily oral administration of vitamin C adequate circumstances, drinking tea can make blood levels of vitamin C have a higher level of vitamin C in urine output reduction, and vitamin C anti-aging effects has already been proven on . Therefore, drinking tea can enhance the human body from various anti-aging ability. October 1985 Professor Wang Zenong Anxi Chaxiang visit, Fu Shi Yishou, Anxi oolong tea on the health of a highly summarized:-If the Anxi Tieguanyin, the six-Yishou Yannian. Gold Guangxi new electoral tea, Miao medicine Dan Xin Bao. Jiufu 1000 US-North Korea Zirong, the body can cure Baibing light.
Oolong tea have these effects:
First, anti-cancer June 15, 1998, "Health News" reported: Not long ago, the Chinese Academy of Preventive Medicine Institute of Nutrition and Food Hygiene Research Center, toxicological and chemical researcher Han Chi and her assistant Xu Yong, a tea in vivo suppression of Cancer test. They were fed to rats, and other fivetea, artificial feeding to the purity of more than 99.8 percent of the carcinogen-Kaji Ya NOx plastic. Three months later, the incidence of esophageal cancer in rats for 42-67 percent of the average number of cancer in mice to 2.2-3 months. Tea without the incidence of esophageal cancer in rats for 90 percent of mice of cancer for an average of 5.2 a few, five kinds of tea tumor suppressor effect of best. At the same time, they also carried out another test, that is satisfied with nitrite Jika plastic and a precursor to cancer, found that tea with a group of rats in esophageal cancer, the incidence of group did not drink tea To 100%. This result proves that tea can block all the plastic-NOx in the endogenous formation.
Second, hypolipidemic 1981, Japan Women's University, and Yang Feng Mei and Miyakawa a man and Professor Kawamura, oolong tea on the animal fat metabolism in a pilot that could significantly inhibit blood cholesterol and neutral fat increases. 1983, Fujian Institute of Chinese Medicine observed a group of high cholesterol in the blood of patients, disabled in a variety of lipid-lowering drugs, twice daily on the afternoon of drinking tea, for 24 weeks, the patients blood Cholesterol content in a different degree of decline. Further animal tests showed that Oolong tea is to prevent and reduce blood lipids in the aortic atherosclerosis. Oolong Tea drinking can also lower blood viscosity, to prevent red blood cell concentration and improve blood hypercoagulability, increasing blood flow, improve microcirculation. This is to prevent vascular disease, vascular thrombosis has positive significance. In addition, in vitro thrombosis test, also shows that Oolong tea inhibited the formation of thrombus.
Third, anti-aging 1983, Fujian Institute of Chinese medicine anti-aging tests showed that they were fed tea and vitamin E and the two animals, liver, lipid peroxidation were significantly reduced, indicating oolong tea and vitamin E have the same anti-aging effects. Human tests also showed that daily oral administration of vitamin C adequate circumstances, drinking tea can make blood levels of vitamin C have a higher level of vitamin C in urine output reduction, and vitamin C anti-aging effects has already been proven on . Therefore, drinking tea can enhance the human body from various anti-aging ability. October 1985 Professor Wang Zenong Anxi Chaxiang visit, Fu Shi Yishou, Anxi oolong tea on the health of a highly summarized:-If the Anxi Tieguanyin, the six-Yishou Yannian. Gold Guangxi new electoral tea, Miao medicine Dan Xin Bao. Jiufu 1000 US-North Korea Zirong, the body can cure Baibing light.
Monday, February 25, 2008
How to make Oolong tea
Oolong tea and black tea a comprehensive system of law, its quality between green tea and black tea, and both strong black tea flavor, green tea has Qingfen incense and a "red rimmed green" reputation. After tasting cheek teeth Liuxiang, Weigan back fresh. Oolong tea of the pharmacological effects, outstanding performance in the decomposition of fat, lose weight aerobics, and so on. In Japan known as the "Beauty Tea" and "Aerobics tea."
Formation of the excellent quality of oolong tea, is the first choice of fine varieties of tea leaf for raw materials and strict control plucking standards, followed by extremely sophisticated production process. Green tea because of the different ways to do, into "do beat the Green," "Shake do Green," "hand to do so Green" three sub-categories. In accordance with its customary business is divided into different areas: North Fujian Oolong, Taiwanese Oolong, Guangdong Oolong, Taiwan Oolong, and other sub-categories. Oolong tea is unique to China, mainly in the Northern Fujian Province of Fujian, southern Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of production.
Oolong tea is from the Song Dynasty Kun Cha-Mission, Fung evolved from the pie, created in 1725 (Yongzhengnianjian) before and after. According to the Fujian "Anxi County Zhi" record: "Anxi people Qing Emperor Yongzheng in 2003 invented the first oolong tea, came after North Fujian and Taiwan." According to historical research, that is, in 1862, Fuzhou, a stack of tea oolong tea business, in 1866 Taiwan Oolong tea export started. Oolong tea is in addition to domestic sales of Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao regions.
Formation of the excellent quality of oolong tea, is the first choice of fine varieties of tea leaf for raw materials and strict control plucking standards, followed by extremely sophisticated production process. Green tea because of the different ways to do, into "do beat the Green," "Shake do Green," "hand to do so Green" three sub-categories. In accordance with its customary business is divided into different areas: North Fujian Oolong, Taiwanese Oolong, Guangdong Oolong, Taiwan Oolong, and other sub-categories. Oolong tea is unique to China, mainly in the Northern Fujian Province of Fujian, southern Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of production.
Oolong tea is from the Song Dynasty Kun Cha-Mission, Fung evolved from the pie, created in 1725 (Yongzhengnianjian) before and after. According to the Fujian "Anxi County Zhi" record: "Anxi people Qing Emperor Yongzheng in 2003 invented the first oolong tea, came after North Fujian and Taiwan." According to historical research, that is, in 1862, Fuzhou, a stack of tea oolong tea business, in 1866 Taiwan Oolong tea export started. Oolong tea is in addition to domestic sales of Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao regions.
Wednesday, February 6, 2008
Oolong tea name origin
Oolong tea, also known as Qing-Tea, semi-fermented tea, the tea named after the founder. The most prestigious of Fujian and Guangdong to the property. One of the Fujian "Wuyi Tea" a handful. Oolong tea is China's major tea, tea with unique characteristics distinct category. The oolong tea produced, some of the legendary color, it was "a Fujian tea," "Fujian tea folklore" contains the Qing Dynasty Yongzhengnianjian, Anxi County, Fujian Province in the West Pingxiangnanyan the village has a tea farmers, but also experts in hunting, surnamed Long from the Soviet Union, because He growing dark robust, villagers call him "own" the spring of 2001, Oolong tea waist linked to baskets, and shotguns than he led the uphill Caicha, mining to noon, a sudden mountain roe from around Liu Guo, Oolong Juqiang However, shooting wounded roe desperately fled towards the mountains in the mountains, Oolong also Jinzhuibushe then, finally captured prey, when the mountains back home when the roe is Zhangdeng after midnight, Oolong and the whole family was busy culling, tasting game, Tea will be a matter entirely forgotten. Personnel busy early morning the following day the family returned to the mining Chaozhi yesterday, "Chaqing." Did not expect the fresh leaves at night, Xiangshang the red edge, and distributed to again Qingxiang, when the system of good tea, especially Qingxiang, a strong flavor, no taste the bitterness of the past and pondering Jingxin and repeated tests, After wilting in Thai, shake Green, semi-fermented, baking processes, and finally produced the excellent quality of the new ---- Oolong tea. Anxi oolong tea also then became famous in the Chaxiang
Subscribe to:
Posts (Atom)