Wu-Yi Source Tea

Wuyi tea originated in the Southern and Northern Dynasties Looking at the "tea as" tea and beyond the school books, Wuyi Cha found in the text of the earliest records, is in between the yuan and the Tang dynasty (AD 806-820), only children and grandchildren-chiao, "Song Cha and coke Xingbu book." Sun-chiao to be one of the technique for Wuyi Cha said, "Hou Gan night", wrote: "Hou Gan night 15 people, sent paternity Vegetarian Club. All this just to mine and extraction, water and Baidoa. Built - Clear water of Danshan Township, Jian-Yun niches on the Austrian, do not use the cheap! "Since then," Hou Gan night "as the other Wuyi Cha said, the world fame.

wu-yi tea benefits

According to Chinese medical colleges nutrition and the prevention of food Institutes of Health experiment confirmed that the Wuyi tea have anti-aging, the prevention of cancer, enhance immunity, prevention and treatment of cardiovascular disease, weight loss and beauty, the protection of the urinary organs, teeth and the digestive system of health care , To prevent eye disease, Zhike, in addition to disease and cool detoxification, the nerve center of excitement, reduce fatigue, Hot, lifting Ming Ding, precipitation harmful ions, anti-inflammatory sterilization, inhibit virus, anti-radiation, radiation inside and outside government have effects such as injury. Wuyi tea expert Zhao Yan Wu Yicha on health and medicinal value were specifically addressed. He said that tea contains the pharmacological effects and nutritional value, for tea, variety, origin, production technology of different content are very different.

Wuyi tea fine varieties, superior ecological conditions, the production of unique, it contained the TP, alkaloids, amino acids, minerals, vitamins, aromatic and the like is superior to other tea. Wuyi Yancha picking the tender stems with leaves of mature fresh leaves, after a special "do Green" technology production, will stem vein taken to the inclusion in the foliage and tender stems in Shibuya weak sense of non-lipid-catechin Content is twice the foliage, stems stems Theanine content is five times the face of these beneficial substances through the "Green doing" stems from the distribution network to the foliage, so that the foliage of catechin, amino acid composition changes And more abundant. Yancha rich in potassium, calcium, magnesium, zinc, manganese, selenium and other mineral elements, such as the volume of zinc per kg up to 112 mg. Zinc can Mingmu, potassium can promote the exclusion of hyponatremia, selenium, known as the "life Qixiao" elements.

wu-yi tea ingredients

Nutrient Composition
Wuyi tea the main nutritional value: Wuyi Yancha human body must contain a variety of vitamins A, D, E, B1, B2, B3, B5, B6, H, C, P, and inositol, with the exception of A, D, E, K difficult to dissolve in water, the other are small soluble vitamins, tea can be fully utilized.

Wuyi acid
In many types of amino acids, some more than 25, mainly Theanine. Amino acids are the basic units of proteins, and proteins the human body is one of the most important components, all human tissue, are composed of protein.
Wuyi tea because of the unique natural environment and the growth of production process, as early as the 19th century, in Europe, the United States tea experts from Wuyi tea isolated from different nutrients. As to Romania in 1847 and the subsequent special Haas-Benz, are isolated from the Wuyi Yancha appear fresh acid, oxalic acid, tannin and leather, and other mixtures of yellow, named as the "Wuyi acid." This is because the Wuyi Yancha adopted by the fresh leaves are even tender stems with leaves of fresh leaves mature, through a unique process to create green, green and shake the turn-static, with movement through the "follow the water" in the vein will be stemmed Inclusion taken to the foliage and tender stems in Shibuya weak sense of non-fat neck stem stems protocatechuic acid content is twice the foliage; Theanine and radicals stem stem the acid content is five times the foliage . These ingredients stems from the distribution network to the foliage, so that the foliage of catechin, amino acid changes, and more rich.

wuyi tea

Wuyi tea Introduction:
Wuyi tea produced in the Northern Fujian Province, "a show of South East" Wuyi mountains, the growth of tea in the Yanfeng. Wuyi Yancha Qingxiang with the green tea, black tea of diethylene glycol, the Chinese oolong tea in the Need.
Wuyi Yancha a semi-fermented tea, making tea and black tea range between. The main varieties of "Dahongpao," "White Jiguan", "Narcissus", "Oolong," "cinnamon" and so on.
Wuyi Yancha unique quality, scenting it without flowers, there are tea-rich flowers, when Ganxin delicious drink, no recollection of study. The 18th century came to Europe, much of the local favorite from the group, had "Baibing of medicine" reputation.
Oolong tea in the Pearl. "Wuyi Yancha" is produced in the North Fujian Wuyi Mountain rock Chongming County on the type of Oolong tea collectively. A long history. According to historical records, civil Tang Dynasty had to share it as a gift. Song, Yuan Dynasty has been identified as a "tribute." Mount Wuyi also established the Yuan Dynasty "-baking," and "Royal Tea Garden." Qing Emperor Kangxi years, beginning exported to Western Europe, North America and Southeast Asia countries. At that time, the Europeans brought Chinese tea as a generic term. Wuyi Yancha strip Zhuang guitar, Yunzheng, the green color of brown Xianrun, brew tea after dark orange yellow, clear, beautiful; Yedi soft-liang, the leaf edge Zhu Hong, Ye Xin Danlv with yellow; tea both the diethylene glycol , The Qingxiang, green tea, tea and cold rather than, for possession of not bad, long-Qing Yi, Yi taste for alcohol. Paoyin commonly used when small pots small cup, because of their rich flavor, brewing five or six after Yuyun still exist. Wuyi narcissus are the main varieties, Wu Yi Qi species, Dahongpao, with the number of tea production, ecology, shape or color characteristic flavor name. "Dahongpao," the most valuable. Legend of the Ming Dynasty Shangjing Fukao of a stopover in Wuyishan Juren suddenly ill, abdominal pain Nanren, Qiaoyu a Tibetan monk from the bubble tea to drink with him, the illness lasts. He examinations champion, thanks to the monk, asked about the provenance of tea, that after the take off Dahongpao Cong three circles around tea, the tea plant in its Phi, it was' Dahongpao, "the name. Wuyi is Yancha China's southeastern coastal provinces, the people and overseas Chinese all over Southeast Asia's favorite drink tea varieties, is the famous "overseas Chinese sales of tea."

Traditional Oolong tea service

wu-yi diet tea

There is no doubt about wu-yi tea can help you lose your weight!

Oolong diet tea

Oolong tea
Weight loss due to diet, eat less, on the lack of food residue, sometimes only a few days accrued, it is easy to dry. Recommended drink oolong tea. Raw materials: Oolong tea Approach: using a simple dry. Effects: help digestion, Qutan, the toxicity of the oily Jiusi, Cellulite.

Adlay tea
There are many reasons for the swelling, if it is purely a result of swollen water retention, Adlay recommend drinking tea. Raw materials: speculation Adlay 10 grams, five grams Xian Heye, Hawthorn 5 grams. Practice: Zhukai hot water, drinking a can. Effects: heat, Lishi, the treatment of edema.

Lotus leaf tea
Depression, mental stress, may cause intestinal sensitivity increase, and have constipation problems. Recommended lotus leaf tea drinking. Raw materials: lotus leaves three grams, 6 grams speculation cassia seed, Rose 3. Practices: water brewing. Effects: Qingshu Lishi, flood control gas edema, Melhado-Chang. Xiaobian tips: Gao Qian is the green tea drinks, commonly used in weight loss!

Cassia seed tea
Intestine peristalsis slow, (especially in obese dieting weight loss during dieting) Supian easy to plot in the body, causing constipation. Cassia seed recommend drinking tea. Raw materials: cassia seed tea Practices: hot water brewing. Effects: Qinggan Mingmu, Lee water catharsis.

Barley tea
In the exhaust poor, can also cause abdominal distention and Wei Zhang, recommended drinking barley Yacha. Raw materials: 5 speculation malt money, Hawthorn five minutes. Approach: increase Bingtang Shui Chong Yin. Effects: appetizers Spleen, and in the air, Xiaoshi addition to expansion.

Lemon tea
Cellulite can to greasy, but also whitening skin. Raw materials: lemon slices. Practice: Zhachu lemon juice, Chongdiao with warm water, the amount by adding honey. Effects: Laughter fat, help digestion, skin whitening, moisture heart.

Pu'er tea
Fresh plot is not the stomach, not only gastrointestinal function, but would fat, sugar consumption are not the result of normal weight. Recommended Pu'er tea drinking. Raw materials: Pu'er tea leaves, chrysanthemum stem 5. Practices: hot water brewing. Efficacy: to help digestion and elimination of fats.

Rose tea
The roses, can Chongcha Baptist wine. Drink can protect stomach. Raw materials: Rose 5 grams. Practices: water temperature brewing. Effects: Huoxue casual deposition, governance Ganwei gas pain.

Chrysanthemum tea
Fire, the most convenient diet drinks. Raw materials: Jiduo stem chrysanthemums. Approach: direct hot water to brew. Effects: Qingshu cooling detoxification, Consumers fat, reducing blood pressure.

Dry tea
If eat too much greasy, okay, a pot Chenpi bubble tea, Ququ greasy bar. Raw materials: Dry four grams. Practice: boiling water to brew. Effects: Qi stressed, Shugan Jianpi, Daozhi Xiaoji.
Hawthorn tea Hawthorn tea on the fat meat like this more suitable. Raw materials: Hawthorn 10 grams. Practice: Boiling water. Efficacy: to remove grease and help the body excrete waste, casual deposition phlegm.

Acid wandering root tea
Absolute good diet drinks. After dinner, a cup of boiling, not only to achieve the purpose of weight loss, and enjoy a good acid sweet flavor. Raw materials: Hawthorn 10 grams, 10 grams Shepherd's Purse flowers, corn to be 10 grams, 10 grams of tea roots, a little sugar. Approach: all these taste Niancheng rough at the end of Jiantangquzhi. Effects: diuretic lipid-lowering, suitable for obesity and hypertension.

Oolong tea three bogeys

Oolong tea is both the alcohol and green tea, black tea with a thick, and also offers the Huacha the Rich.

According to experts, different varieties of tea brewing after their characteristics. Tieguanyin tea brewing, such as orchids elegant aroma, flavor and thick honey Microstrip the Tianxiang, and extremely resistant to water, "seven are Yuxiang bubble" reputation. Wuyi Yancha brewing after the rich aroma, flavor mellow, Orange clear tea, oolong tea brewing after the other, but also have characteristics.

However, experts also reminded, for drinking tea with three bogeys: First, fasting can not drink, or else will feel Jichanglulu, dizziness or even confusion, over the belly Yutu, commonly known as "tea drunk" and the other is not to drink before bed, Otherwise, people will not sleep; Third Lengcha can not drink tea after the cold of winter, the negative stomach. Experts reminded that, these three early bogeys on the people to drink tea is particularly important, because TP and oolong tea contain caffeine than other teas, for easy drinking improper physical harm.